What To Know
- The Cherokee Purple tomato also has a distinctive appearance, with a deep purple hue that often fades to a greenish-red at the shoulders.
- The Black Krim tomato is particularly well-suited for making sun-dried tomatoes, while the Cherokee Purple is a favorite for canning and preserving.
- If you prefer a tomato with a complex, earthy flavor and a unique appearance, the Black Krim is an excellent option.
The world of tomatoes is vast and diverse, with countless varieties offering unique flavors and appearances. Among the most popular and beloved heirloom tomatoes are the Black Krim and the Cherokee Purple. These two varieties have captured the hearts of gardeners and foodies alike with their distinct characteristics. In this comprehensive comparison, we will delve into the nuances of these tomatoes, exploring their origins, growth habits, flavors, and culinary uses.
Origins and History
The Black Krim tomato is an indeterminate variety that originated in the Crimea region of Ukraine. It was first introduced to the United States in the 1990s and has since become a favorite among tomato enthusiasts. The Cherokee Purple, on the other hand, is an open-pollinated variety that traces its roots to the Cherokee people of the southeastern United States. It is believed to have been cultivated for centuries and is prized for its exceptional flavor.
Growth Habits
Both the Black Krim and Cherokee Purple tomatoes are indeterminate varieties, meaning they will continue to grow and produce fruit throughout the season. They require ample space in the garden and will benefit from staking or caging to support their heavy vines. The Black Krim tomato tends to have a more compact growth habit than the Cherokee Purple, which can grow quite large and sprawling.
Appearance
The Black Krim tomato is known for its unique appearance. As it ripens, its skin develops a deep mahogany color with green shoulders. The fruit is typically round to slightly flattened and has a smooth texture. The Cherokee Purple tomato also has a distinctive appearance, with a deep purple hue that often fades to a greenish-red at the shoulders. Its fruit is usually larger than the Black Krim and has a slightly ribbed texture.
Flavor
Flavor is a key factor when comparing these two tomato varieties. The Black Krim tomato is renowned for its rich, complex flavor. It offers a balance of sweetness and acidity, with notes of earthiness and a hint of smokiness. The Cherokee Purple tomato is equally flavorful, with a slightly sweeter taste than the Black Krim. It has a fruity sweetness with hints of spice and a lingering aftertaste.
Culinary Uses
Both the Black Krim and Cherokee Purple tomatoes are excellent for fresh eating. Their rich flavors make them ideal for salads, sandwiches, and sliced as a side dish. They are also versatile in the kitchen and can be used in sauces, soups, and stews. The Black Krim tomato is particularly well-suited for making sun-dried tomatoes, while the Cherokee Purple is a favorite for canning and preserving.
Disease Resistance
Disease resistance is an important consideration when choosing tomato varieties. The Black Krim tomato has good resistance to common tomato diseases such as fusarium wilt and verticillium wilt. However, it may be susceptible to powdery mildew and blossom end rot. The Cherokee Purple tomato is generally more resistant to diseases than the Black Krim, but it can still be affected by early blight and septoria leaf spot.
Which Tomato is Right for You?
The choice between the Black Krim and Cherokee Purple tomatoes ultimately depends on your personal preferences. If you prefer a tomato with a complex, earthy flavor and a unique appearance, the Black Krim is an excellent option. If you are looking for a sweeter, more versatile tomato with good disease resistance, the Cherokee Purple is a reliable choice.
Frequently Asked Questions
Q: Which tomato is more acidic?
A: The Black Krim tomato has a higher acidity level than the Cherokee Purple tomato.
Q: Which tomato is better for canning?
A: The Cherokee Purple tomato is preferred for canning due to its firmer texture and higher pectin content.
Q: Which tomato produces more fruit?
A: The Cherokee Purple tomato typically produces more fruit than the Black Krim tomato.
Q: Which tomato is better for making sun-dried tomatoes?
A: The Black Krim tomato is better suited for making sun-dried tomatoes due to its smaller size and thicker skin.
Q: Which tomato is more heat tolerant?
A: Both the Black Krim and Cherokee Purple tomatoes have good heat tolerance, but the Cherokee Purple may be slightly more tolerant.
