What To Know
- Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter biscuit, add an additional 1/4 cup of sugar to the biscuit dough.
Start your day with a burst of flavor with our tantalizing biscuit blueberry recipe. These fluffy biscuits, bursting with juicy blueberries, will make your mornings brighter and sweeter. Whether you’re hosting a weekend brunch or simply craving a comforting breakfast, this recipe will surely impress.
Ingredients for the Biscuits:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 1 cup buttermilk
Ingredients for the Blueberry Filling:
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
Instructions for the Biscuits:
1. Preheat oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk and mix until just combined. Do not overmix.
Instructions for the Blueberry Filling:
1. In a separate bowl, combine the blueberries, sugar, lemon juice, and cinnamon.
Assembly:
1. Turn the biscuit dough out onto a lightly floured surface and pat into a circle about 1/2-inch thick.
2. Spread the blueberry filling evenly over the dough.
3. Fold the dough over the filling, pressing the edges to seal.
4. Cut into 8-10 biscuits and place on a baking sheet lined with parchment paper.
Baking:
1. Bake for 12-15 minutes, or until golden brown and cooked through.
Tips for Perfect Biscuits:
- Use cold butter and buttermilk to ensure flaky biscuits.
- Do not overmix the dough, as this will toughen the biscuits.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter biscuit, add an additional 1/4 cup of sugar to the biscuit dough.
- Serve warm with your favorite toppings, such as butter, jam, or whipped cream.
Variations:
- Add chopped walnuts or pecans to the blueberry filling for a crunchy texture.
- Sprinkle the biscuits with cinnamon sugar before baking for a sweet and spicy flavor.
- Use frozen blueberries if fresh blueberries are not available.
Summary: A Morning Delight
Indulge in the delectable flavors of our biscuit blueberry recipe. With its fluffy biscuits and bursting blueberries, it’s the perfect way to start your day. Whether you’re enjoying it with a cup of coffee or sharing it with loved ones, this recipe will surely bring smiles to faces.
Answers to Your Most Common Questions
Q: Can I make the biscuit dough ahead of time?
A: Yes, you can make the biscuit dough up to 2 days ahead of time. Simply wrap it in plastic wrap and refrigerate. When ready to bake, let the dough come to room temperature for 30 minutes before rolling and filling.
Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries. However, do not thaw them before adding them to the filling.
Q: How do I store the biscuits?
A: Store the biscuits in an airtight container at room temperature for up to 3 days. If you want to store them for longer, freeze them for up to 2 months. To reheat, microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for 5-7 minutes.
