What To Know
- Place the stuffed peppers in a baking dish and bake for 45-50 minutes, or until the peppers are tender and the filling is cooked through.
- Add a dash of cayenne pepper or chili powder to the filling for a spicy twist.
- Leftover stuffed peppers can be reheated in the oven or microwave and enjoyed for up to 3 days.
Prepare to embark on a culinary journey with our exquisite Betty Crocker stuffed pepper recipe. This beloved dish has captivated taste buds for generations, offering a tantalizing blend of flavors and textures that will leave you craving more. From the tender bell peppers to the savory filling, each bite promises an explosion of delight.
The Perfect Blend of Sweet and Savory
The foundation of this recipe lies in the vibrant bell peppers. Their crisp exterior and sweet flesh provide a delightful contrast to the savory filling. We recommend using a mix of colors for a visually appealing presentation.
Ingredients for a Mouthwatering Creation
To craft this culinary masterpiece, you will need the following ingredients:
- 6 large bell peppers (any color combination)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
- 1/2 cup cooked rice
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Step-by-Step Instructions: A Guide to Perfection
1. Prepare the Bell Peppers: Preheat oven to 350°F (175°C). Cut the bell peppers in half lengthwise and remove the seeds and ribs.
2. Sauté the Vegetables: In a large skillet, brown the ground beef over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened.
3. Combine the Filling: In a large bowl, combine the ground beef mixture, tomato soup, water, cooked rice, Parmesan cheese, oregano, salt, and pepper.
4. Stuff the Bell Peppers: Fill the bell pepper halves with the savory filling.
5. Bake to Perfection: Place the stuffed peppers in a baking dish and bake for 45-50 minutes, or until the peppers are tender and the filling is cooked through.
6. Serve and Enjoy: Garnish the stuffed peppers with additional Parmesan cheese and chopped fresh herbs for an elegant touch.
Variations for Every Palate
- Vegetarian Delight: Replace the ground beef with a vegetarian protein source, such as lentils or tofu.
- Spicy Kick: Add a dash of cayenne pepper or chili powder to the filling for a spicy twist.
- Cheesy Goodness: Sprinkle shredded mozzarella cheese on top of the stuffed peppers before baking for a gooey, irresistible finish.
Tips for a Flawless Dish
- Choose ripe and firm bell peppers: This will ensure they hold their shape while baking.
- Cook the filling thoroughly: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Let the stuffed peppers rest: Allow them to cool for 10-15 minutes before serving for easier handling and a more flavorful experience.
The Art of Presentation: A Feast for the Eyes
Arrange the stuffed peppers on a serving platter garnished with fresh herbs, such as basil or parsley. For a touch of elegance, place them on a bed of cooked quinoa or rice.
Answers to Your Most Common Questions
Q: Can I make the stuffed peppers ahead of time?
A: Yes, you can assemble the stuffed peppers up to 24 hours in advance. Store them in the refrigerator until ready to bake.
Q: What can I do with leftover stuffed peppers?
A: Leftover stuffed peppers can be reheated in the oven or microwave and enjoyed for up to 3 days.
Q: Can I freeze the stuffed peppers?
A: Yes, you can freeze the unbaked stuffed peppers for up to 3 months. Thaw them overnight in the refrigerator before baking.
