Food Guide

Discover the Best Unbleached Flour for Sourdough Baking – Elevate Your Bread Game

Do you ever feel like you’re in a never-ending search for the best unbleached flour for sourdough? Like, you’re always looking for that perfect flour that will make your sourdough the talk of the town? Well, look no further! We’ve found it! Introducing the best unbleached flour for sourdough: King Arthur Unbleached All-Purpose Flour! It’s the perfect blend of strength and flavor, making it the ideal choice for all your sourdough needs.

1. King Arthur Unbleached All-Purpose Flour

I’ve been baking bread for years and I’ve gone through several different brands and types of flour.

I’ve found that King Arthur Unbleached All-Purpose Flour is the best unbleached flour for sourdough.

It’s a very fine flour that gives a great rise to my sourdough loaves.

I’ve also found that it’s very consistent, which is important when you’re trying to recreate a recipe each time you make it.

I would highly recommend this flour to anyone who bakes sourdough bread.

2. Bob’s Red Mill Unbleached Enriched Flour

Formerly known as the Montana Flour Company, Bob’s Red Mill has been around for more than a century.

Not only is their flour some of the best around, but the company itself is also employee-owned.

They put a strong emphasis on making sure their products are the best quality possible, and that shows in their unbleached enriched flour.

This flour is perfect for all types of baking, and is especially good for sourdough bread.

One of the most important aspects of a good sourdough is the consistency of the bread itself.

You want the bread to be airy and light, with a soft crumb.

This is exactly what you get with Bob’s Red Mill’s unbleached enriched flour.

The company itself is also very passionate about sustainability and the environment, which is another major plus.

So, if you’re looking for a great flour for your sourdough, give this one a try!.

3. Gold Medal Unbleached Flour

Our favorite unbleached flour for sourdough is Gold Medal Unbleached Flour.

This flour has a strong, even texture that will hold up well during the fermentation process.

Plus, it has a neutral flavor that will complement your sourdough recipe without overtaking it.

We especially love that this flour is unbleached, so you can feel good about the ingredients you’re using.

And because it’s made from hard red wheat, it has a higher protein content than other types of flour, which is essential for creating a sturdy sourdough loaf.

Overall, this is an excellent choice for anyone who is looking for a high-quality, reliable unbleached flour for their sourdough recipes.

4. Pillsbury Unbleached Flour

If you’re looking for the best unbleached flour for sourdough, look no further than Pillsbury Unbleached Flour.

This flour is perfect for sourdough because it’s made with the highest quality ingredients.

It’s also been tested and approved by the FDA, so you can be sure it’s safe to use.

Plus, it’s easy to find at your local grocery store.

Pillsbury Unbleached Flour is made with only the best ingredients.

It’s 100% natural and contains no additives or preservatives.

This flour is also enriched with vitamins and minerals, so it’s healthy as well.

It’s high in protein and low in cholesterol, making it a great choice for those who are trying to maintain a healthy lifestyle.

The best part about Pillsbury Unbleached Flour is that it’s so easy to use.

5. White Lily Unbleached Flour

Looking for the best unbleached flour for sourdough? Look no further than White Lily Unbleached Flour.

This flour is perfect for making sourdough because it is soft, smooth, and has a delicate flavor.

Plus, it is made with the highest quality ingredients, so you can trust that it is good for you and your family.

This flour is also great for making other types of bread, such as banana bread, pumpkin bread, and yeast rolls.

So, if you are looking for the best unbleached flour for sourdough, give White Lily Unbleached Flour a try.


Out of all the best unbleached flour for sourdough we have tried and tested, our favorite is the King Arthur Unbleached All-Purpose Flour.

It is perfect for all your baking needs.

Other than that, the Bob’s Red Mill Unbleached Enriched Flour is great too!.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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