What To Know
- Spread a layer of creamy, tangy cream cheese on your scone for a rich and satisfying topping.
- For a playful and nostalgic twist, spread a layer of peanut butter on your scone and top it with jelly.
- Use a knife or spoon to spread the cream evenly over the surface of the scone, gently pressing it down to ensure it adheres.
Scones, those delectable British pastries, are a staple of breakfast and afternoon tea. While their buttery, crumbly texture is enough to satisfy on its own, the addition of toppings can elevate them to culinary masterpieces. In this comprehensive guide, we will explore the endless possibilities of the best toppings for scones, ensuring that your next bite is an unforgettable experience.
Sweet Toppings:
1. Devonshire Cream:
This rich, clotted cream is the classic scone topping. Its velvety smoothness and slightly tart flavor perfectly complement the scone’s sweetness.
2. Lemon Curd:
The bright and tangy flavor of lemon curd adds a refreshing twist to scones. Its creamy texture creates a delightful contrast to the crumbly pastry.
3. Strawberry Jam:
A timeless classic, strawberry jam brings a burst of sweetness and fruity flavor to scones. Its vibrant red color makes it a visually appealing topping.
4. Nutella:
The rich, chocolatey goodness of Nutella is a decadent treat that takes scones to the next level. Its creamy consistency spreads easily and pairs perfectly with the buttery flavor.
5. Honey:
Drizzle some golden honey over your scone for a natural sweetness that enhances the pastry’s flavors. Its smooth texture and subtle floral notes add an elegant touch.
Savory Toppings:
6. Smoked Salmon:
For a savory twist, top your scone with thin slices of smoked salmon. Its salty, smoky flavor creates a delightful contrast to the sweetness of the scone.
7. Cream Cheese:
Spread a layer of creamy, tangy cream cheese on your scone for a rich and satisfying topping. Its smooth texture complements the crumbly pastry perfectly.
8. Bacon:
Crispy, savory bacon bits add a meaty crunch to scones. Sprinkle them on top for a hearty and flavorful touch.
9. Cheese:
Finely grated cheddar or Parmesan cheese adds a salty, nutty flavor to scones. Its melted goodness creates a delicious golden crust.
10. Herbs:
Fresh herbs like chives, parsley, or rosemary can add a burst of freshness and complexity to savory scones. Sprinkle them on top before baking for an aromatic treat.
Creative Toppings:
11. Peanut Butter and Jelly:
For a playful and nostalgic twist, spread a layer of peanut butter on your scone and top it with jelly. Its sweet and salty combination is a childhood favorite.
12. Ice Cream:
Scoop a generous dollop of your favorite ice cream on top of a warm scone. The cold, creamy texture contrasts perfectly with the warm, buttery pastry.
13. Chocolate Chips:
Add a touch of sweetness and crunch by sprinkling chocolate chips on top of your scones before baking. They will melt and create gooey chocolate pockets that burst in every bite.
14. Fruit Compote:
Top your scone with a vibrant fruit compote made from fresh berries, peaches, or apples. Its juicy sweetness and colorful appearance make it an irresistible topping.
15. Nuts:
Add some crunch and texture to your scones by sprinkling chopped nuts on top. Walnuts, almonds, or pecans complement the buttery flavor perfectly.
Tips for Choosing the Best Toppings:
- Consider the flavor profile of your scone. Sweet scones pair well with fruity or chocolatey toppings, while savory scones complement salty or herbaceous toppings.
- Balance flavors and textures. Choose toppings that complement the scone’s flavor and create a variety of textures.
- Don’t overload your scone. Too many toppings can overpower the scone’s delicate flavors.
- Experiment and have fun! The possibilities are endless when it comes to topping scones. Don’t be afraid to try different combinations and find your perfect match.
In a nutshell:
The best toppings for scones are those that enhance the pastry’s flavors and textures while creating a delightful eating experience. Whether you prefer sweet, savory, or creative toppings, there is an endless array of options to choose from. By following our guide and experimenting with different combinations, you can elevate your scones to culinary masterpieces that will impress your taste buds and leave you craving more.
Frequently Asked Questions:
Q: What is the best way to spread cream on a scone?
A: Use a knife or spoon to spread the cream evenly over the surface of the scone, gently pressing it down to ensure it adheres.
Q: Can I reheat scones with toppings?
A: Yes, you can reheat scones with toppings in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through.
Q: How long do scones with toppings last?
A: Scones with toppings can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat before serving for optimal freshness.
