What To Know
- A classic that showcases the purity of Neapolitan pizza, the Marinara features a rich tomato sauce topped with garlic, oregano, and basil.
- Embracing the bounty of the garden, the Ortolana pizza is topped with a medley of roasted vegetables, including zucchini, eggplant, bell peppers, and onions.
- The earthy aroma of the truffle oil complements the freshness of the arugula, creating a sophisticated and decadent pizza.
Neapolitan pizza, a culinary masterpiece from the heart of Italy, is renowned for its thin, crispy crust and flavorful toppings. Choosing the right toppings can elevate your pizza experience to new heights. This comprehensive guide will explore the best toppings for Neapolitan pizza, providing you with inspiration and knowledge to create a pizza that tantalizes your taste buds.
Classic and Traditional Toppings
1. Margherita
The queen of Neapolitan pizzas, the Margherita, boasts a simple yet exquisite combination of fresh mozzarella, juicy tomatoes, and aromatic basil. Its vibrant colors and flavors embody the essence of Italian cuisine.
2. Marinara
A classic that showcases the purity of Neapolitan pizza, the Marinara features a rich tomato sauce topped with garlic, oregano, and basil. Its simplicity allows the natural flavors of the ingredients to shine through.
Meat-Based Toppings
3. Prosciutto e Funghi
Indulge in the savory flavors of prosciutto and mushrooms with the Prosciutto e Funghi pizza. The salty, cured ham complements the earthy notes of the mushrooms, creating a harmonious balance.
4. Pepperoni
A crowd-pleaser that needs no introduction, pepperoni adds a spicy kick to your pizza. Its crisp edges and smoky flavor are a perfect match for the soft, chewy crust.
5. Sausage
Whether you prefer Italian sausage or spicy Calabrese, sausage adds a hearty and flavorful element to your pizza. Its juicy interior and crispy exterior will satisfy your cravings.
Seafood Toppings
6. Marinara con Frutti di Mare
Seafood lovers rejoice! The Marinara con Frutti di Mare pizza is a feast for the senses. Topped with a variety of shellfish, such as mussels, clams, and shrimp, it offers a briny and umami-rich experience.
7. Tuna e Cipolle
For a lighter and refreshing option, try the Tuna e Cipolle pizza. Flaky tuna and thinly sliced onions create a delicate balance of flavors, complemented by a squeeze of lemon.
Vegetarian Toppings
8. Margherita Extra
Enhance the classic Margherita with the Margherita Extra, which adds roasted vegetables such as eggplant, zucchini, and bell peppers. The sweetness of the vegetables complements the tangy tomato sauce and creamy mozzarella.
9. Caprese
A symphony of fresh flavors, the Caprese pizza features ripe tomatoes, creamy mozzarella, and aromatic basil. Drizzled with olive oil and balsamic vinegar, it’s a vegetarian delight.
10. Ortolana
Embracing the bounty of the garden, the Ortolana pizza is topped with a medley of roasted vegetables, including zucchini, eggplant, bell peppers, and onions. Its vibrant colors and savory flavors will delight vegetarians and meat-eaters alike.
Beyond the Norm: Creative Toppings
11. Truffle Oil and Arugula
Indulge in the luxurious flavors of truffle oil and peppery arugula. The earthy aroma of the truffle oil complements the freshness of the arugula, creating a sophisticated and decadent pizza.
12. Smoked Salmon and Crème Fraîche
For a unique and elegant touch, try the Smoked Salmon and Crème Fraîche pizza. The salty, smoky salmon pairs perfectly with the creamy and tangy crème fraîche, creating a delightful contrast of flavors.
The Final Verdict: Choosing the Best
The best toppings for Neapolitan pizza ultimately depend on your personal preferences. Whether you prefer classic combinations or adventurous creations, the possibilities are endless. Experiment with different toppings to discover the perfect symphony of flavors that satisfies your taste buds.
Basics You Wanted To Know
Q: What is the traditional dough used for Neapolitan pizza?
A: Neapolitan pizza dough is made with a specific type of flour called “00” flour, water, yeast, and salt. It is kneaded by hand and left to rise for a minimum of 24 hours.
Q: What are the key characteristics of a Neapolitan pizza?
A: Neapolitan pizza is known for its thin, crispy crust, raised edges, and charred spots. It is typically cooked in a wood-fired oven at very high temperatures.
Q: What are some unusual toppings that can be used on Neapolitan pizza?
A: Some creative toppings that can be used include burrata cheese, roasted pears, and even Nutella.
