What To Know
- For a festive touch, dip the top of the bun in melted chocolate and sprinkle on chopped nuts.
- Sprinkle some chocolate chips on top of the bun before baking, or drizzle it with melted chocolate sauce for a rich and decadent treat.
- Spread it on top of the bun or use it as a dip for your favorite fruit toppings.
Hot cross buns, the quintessential Easter treat, are not just about their delectable dough and spicy sweetness. They are a blank canvas for culinary creativity, inviting you to explore a world of tantalizing toppings. From classic favorites to innovative surprises, the options are endless.
The Classic Trinity: Butter, Jam, and Cheese
No hot cross bun is complete without a generous slathering of butter. Its creaminess melts into the warm bun, creating a symphony of flavors. For a touch of sweetness, spread some jam on top. Traditionalists will opt for strawberry or raspberry, while those seeking adventure can experiment with flavors like orange marmalade or lemon curd.
To round out this classic trio, add a slice of your favorite cheese. Cheddar’s sharpness complements the bun’s sweetness, while brie’s creamy richness creates a luxurious indulgence.
Sweet Sensations: Glazes, Icings, and Sprinkles
Transform your hot cross bun into a dessert masterpiece with a drizzle of glaze. A simple sugar glaze is always a winner, but you can also experiment with honey glaze, maple glaze, or chocolate glaze. For a more sophisticated touch, pipe some icing over the bun. Royal icing adds a delicate crunch, while cream cheese icing offers a tangy sweetness.
Sprinkles add a touch of whimsy and color to any topping. Choose from classic rainbow sprinkles, festive Easter sprinkles, or even edible glitter for a touch of sparkle.
Savory Delights: Ham, Bacon, and Eggs
For those who prefer savory over sweet, hot cross buns provide a hearty base for a variety of toppings. Thinly sliced ham or crispy bacon adds a salty crunch, while a fried egg provides a protein-packed boost.
To create a mini brunch on a bun, layer on your favorite cheese, ham, and an egg. Top it off with a drizzle of hollandaise sauce for an extra touch of indulgence.
Nutty Enhancements: Almonds, Walnuts, and Pistachios
Nuts add a crunchy texture and nutty flavor to hot cross buns. Scatter some toasted almonds, walnuts, or pistachios over the bun before serving. You can also incorporate nuts into glazes or icings for a more cohesive flavor experience.
For a festive touch, dip the top of the bun in melted chocolate and sprinkle on chopped nuts. The chocolate will harden into a crunchy shell, creating a delectable contrast with the soft bun.
Fruity Fresheners: Berries, Bananas, and Citrus
Fresh fruit adds a burst of sweetness and freshness to hot cross buns. Slice some strawberries or bananas and arrange them on top of the bun. For a tangy twist, add some blueberries or raspberries.
Citrus fruits, such as oranges or lemons, provide a bright and zesty flavor. Zest the fruit over the bun or cut it into thin slices and arrange them on top.
Decadent Indulgences: Chocolate Chips, Nutella, and Marshmallows
For those who love all things chocolate, hot cross buns are the perfect canvas for your cravings. Sprinkle some chocolate chips on top of the bun before baking, or drizzle it with melted chocolate sauce for a rich and decadent treat.
Nutella, the hazelnut chocolate spread, adds a creamy and nutty sweetness to hot cross buns. Spread it on top of the bun or use it as a dip for your favorite fruit toppings.
For a campfire-inspired indulgence, top your hot cross bun with a toasted marshmallow. The gooey marshmallow will melt into the warm bun, creating a sweet and smoky combination.
The Final Touch: Whipped Cream and Ice Cream
No topping extravaganza is complete without whipped cream or ice cream. Dollop some whipped cream on top of your hot cross bun for a light and airy sweetness. For a more indulgent experience, scoop a generous helping of your favorite ice cream onto the bun.
Vanilla ice cream is a timeless classic, but you can also experiment with flavors like chocolate, strawberry, or salted caramel.
Embracing the Creative Spirit
The best toppings for hot cross buns are the ones that reflect your personal taste and creativity. Don’t be afraid to mix and match different toppings or create your own unique combinations. The possibilities are endless, so let your imagination run wild and enjoy the culinary adventure.
Questions We Hear a Lot
Q: What is the best way to store hot cross buns with toppings?
A: Store hot cross buns in an airtight container at room temperature for up to 2 days. If you have added any perishable toppings, such as fresh fruit or whipped cream, store the buns in the refrigerator for up to 1 day.
Q: Can I reheat hot cross buns with toppings?
A: Yes, you can reheat hot cross buns with toppings. To do so, preheat your oven to 350°F (175°C). Place the buns on a baking sheet and heat for 5-7 minutes, or until the buns are warmed through and the toppings are melted.
Q: Can I freeze hot cross buns with toppings?
A: Yes, you can freeze hot cross buns with toppings. To do so, wrap the buns individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. To thaw, remove the buns from the freezer and let them thaw at room temperature for several hours.
