What To Know
- Spread a mixture of maple syrup and butter over your grilled corn for a rich and decadent topping.
- Brush it over your grilled corn for a kick of heat that complements the sweetness of the corn.
- For a sophisticated twist, top your grilled corn with crumbled goat cheese and a drizzle of honey.
Grilled corn on the cob is a summertime staple that brings joy to any gathering. While it’s delicious on its own, why not take it to the next level with a variety of tantalizing toppings? From classic favorites to innovative creations, this guide will provide you with the ultimate inspiration for the best toppings for grilled corn.
Classic Toppings
Butter and Salt
The timeless combination of butter and salt remains a classic for a reason. The creamy richness of butter melts over the warm corn, while the salt enhances its natural sweetness.
Parmesan Cheese
Sprinkle grated Parmesan cheese over your grilled corn for a salty, umami-packed flavor. The cheese melts slightly, creating a crispy crust that adds texture to the dish.
Savory Toppings
Cilantro and Lime
For a refreshing twist, add chopped cilantro and a squeeze of lime juice. The bright cilantro adds a herbaceous note, while the lime juice brightens up the flavors.
Bacon Bits
Crispy bacon bits add a smoky, savory element to grilled corn. Crumble them over the corn for a satisfying crunch and an extra burst of flavor.
Black Bean and Corn Salsa
Combine black beans, corn kernels, diced tomatoes, onions, and cilantro to create a flavorful salsa. Spoon it over your grilled corn for a tangy and refreshing topping.
Sweet Toppings
Honey and Cinnamon
Drizzle honey over your grilled corn and sprinkle it with cinnamon for a sweet and aromatic treat. The honey caramelizes slightly, creating a sticky and indulgent coating.
Maple Butter
Spread a mixture of maple syrup and butter over your grilled corn for a rich and decadent topping. The maple syrup adds a touch of sweetness, while the butter provides a creamy base.
Spicy Toppings
Sriracha Mayo
Combine mayonnaise with Sriracha sauce to create a spicy and creamy topping. Brush it over your grilled corn for a kick of heat that complements the sweetness of the corn.
Chili Lime Butter
Mix chili powder and lime juice into melted butter. Brush the mixture over your grilled corn for a flavorful and spicy twist.
Unique Toppings
Goat Cheese and Honey
For a sophisticated twist, top your grilled corn with crumbled goat cheese and a drizzle of honey. The tangy goat cheese balances the sweetness of the honey, creating a complex and satisfying flavor profile.
Pesto and Parmesan
Spread a dollop of pesto over your grilled corn and sprinkle it with Parmesan cheese. The herbaceous pesto adds a burst of flavor, while the Parmesan cheese provides a salty and nutty touch.
Truffle Oil and Parmesan
Drizzle truffle oil over your grilled corn and top it with shaved Parmesan cheese. The earthy aroma of the truffle oil adds a luxurious touch to the dish.
Recommendations: Unleash Your Culinary Creativity
With so many delectable topping options to choose from, the possibilities for grilled corn are endless. Experiment with different combinations to create your own unique and flavorful creations. Whether you prefer classic, savory, sweet, spicy, or unique toppings, there’s something for everyone to enjoy.
Popular Questions
What is the best way to grill corn?
Husked corn can be grilled over medium heat for about 10-15 minutes, or until the kernels are tender and slightly charred.
How can I prevent my corn from burning?
Keep the grill temperature at a medium heat and turn the corn regularly to ensure even cooking.
Can I grill corn in foil?
Yes, wrapping corn in foil can help it steam and cook more evenly. However, it will not develop the same charred flavor as grilling directly over the heat.
