What To Know
- Drizzle honey over roasted squash and sprinkle with cinnamon for a warm and comforting treat.
- A decadent duo that caramelizes on the squash, creating a sweet and savory crust.
- Honey and cinnamon, maple syrup and pecans, and brown sugar and butter are some of the most beloved toppings.
Butternut squash, with its sweet and nutty flavor, is a culinary canvas begging for adornment. Unleash your creativity and transform this humble vegetable into a feast for the senses with these tantalizing toppings.
Sweet and Savory Delights
Honey and Cinnamon: A classic pairing that amplifies the squash’s natural sweetness. Drizzle honey over roasted squash and sprinkle with cinnamon for a warm and comforting treat.
Maple Syrup and Pecans: The rich, buttery flavor of maple syrup complements the squash’s earthy notes. Top with crunchy pecans for a satisfying contrast.
Brown Sugar and Butter: A decadent duo that caramelizes on the squash, creating a sweet and savory crust.
Aromatic Herbs and Spices
Sage and Garlic: The earthy aroma of sage and the pungent flavor of garlic enhance the squash’s nutty undertones. Sprinkle over roasted squash before baking.
Thyme and Rosemary: A fragrant combination that adds a touch of sophistication. Chop fresh thyme and rosemary and toss with squash before roasting.
Nutmeg and Ginger: A warm and spicy blend that adds depth to the squash’s flavor. Sprinkle nutmeg and grated ginger over roasted squash.
Creamy and Crunchy Accoutrements
Sour Cream and Chives: A refreshing topping that balances the sweetness of the squash. Spread sour cream over roasted squash and garnish with chopped chives.
Goat Cheese and Pomegranate Seeds: A tangy and crunchy combination that adds a touch of elegance. Crumble goat cheese over roasted squash and sprinkle with pomegranate seeds.
Roasted Pepitas and Quinoa: A nutritious and flavorful topping that adds texture and crunch. Roast pepitas and quinoa separately and sprinkle over squash.
Umami and Acidic Elements
Bacon and Blue Cheese: A smoky and salty pairing that adds a touch of indulgence. Crumble bacon over roasted squash and top with crumbled blue cheese.
Feta and Lemon Zest: A bright and tangy combination that awakens the senses. Crumble feta over roasted squash and sprinkle with freshly grated lemon zest.
Soy Sauce and Sesame Seeds: An Asian-inspired topping that adds a touch of umami. Drizzle soy sauce over roasted squash and sprinkle with sesame seeds.
Recommendations: A Symphony of Flavors
The best toppings for butternut squash are those that complement its natural sweetness and versatility. Experiment with these culinary delights and discover a world of flavors that will elevate your butternut squash dishes to new heights.
Frequently Asked Questions
Q: What are the most popular toppings for butternut squash?
A: Honey and cinnamon, maple syrup and pecans, and brown sugar and butter are some of the most beloved toppings.
Q: Can I use fresh or dried herbs and spices?
A: Both fresh and dried herbs and spices can be used, but fresh herbs will provide a more intense flavor.
Q: How do I roast butternut squash for toppings?
A: Cut the squash in half lengthwise, remove the seeds, and brush with olive oil. Roast at 400°F (200°C) for 45-60 minutes, or until tender.
