What To Know
- To help you make the best decision, we have compiled a list of the best tomato sauces for spaghetti and meatballs.
- Add the cooked meatballs to the sauce and simmer for 10 minutes, or until the meatballs are heated through.
- Tomato sauce is the traditional choice for spaghetti and meatballs, but you can also use a meat sauce, a white sauce, or a cream sauce.
Spaghetti and meatballs is a classic Italian-American dish that is enjoyed by people of all ages. The key to a great spaghetti and meatballs dish is the sauce. A good tomato sauce will be flavorful, rich, and thick enough to coat the pasta and meatballs perfectly.
There are many different brands and types of tomato sauce available on the market, so it can be difficult to know which one to choose. To help you make the best decision, we have compiled a list of the best tomato sauces for spaghetti and meatballs.
Our Top Picks for the Best Tomato Sauce for Spaghetti and Meatballs
1. Rao’s Homemade Marinara Sauce
2. Cento San Marzano Tomatoes with Basil
3. Muir Glen Organic Tomato Sauce
4. Victoria Marinara Sauce
5. Tuttorosso San Marzano Crushed Tomatoes
6. Pomi Strained Tomatoes
7. Whole Foods 365 Organic Tomato Sauce
What to Look for in a Tomato Sauce for Spaghetti and Meatballs
When choosing a tomato sauce for spaghetti and meatballs, there are a few things you should keep in mind:
- Flavor: The sauce should be flavorful and rich, with a good balance of sweetness and acidity.
- Texture: The sauce should be thick enough to coat the pasta and meatballs, but not so thick that it is difficult to eat.
- Ingredients: The sauce should be made with high-quality ingredients, such as tomatoes, onions, garlic, and herbs.
- Price: The sauce should be affordable, but not so cheap that it is made with low-quality ingredients.
How to Make the Best Spaghetti and Meatballs
Once you have chosen a tomato sauce, you can start making your spaghetti and meatballs. Here is a simple recipe:
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 (28-ounce) can tomato sauce
- 1 (15-ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, onion, green bell pepper, and celery. Mix well.
3. Roll the meat mixture into 1-inch meatballs. Place the meatballs in a single layer on a baking sheet.
4. Bake for 20 minutes, or until the meatballs are cooked through.
5. While the meatballs are baking, cook the spaghetti according to package directions.
6. In a large saucepan, combine the tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer over medium heat.
7. Add the cooked meatballs to the sauce and simmer for 10 minutes, or until the meatballs are heated through.
8. Serve the spaghetti and meatballs over your favorite pasta.
Tips for Making the Best Spaghetti and Meatballs
- Use high-quality ingredients. The better the ingredients, the better the spaghetti and meatballs will be.
- Don’t overcook the meatballs. Overcooked meatballs will be tough and dry.
- Simmer the sauce for at least 10 minutes. This will allow the flavors to meld and develop.
- Serve the spaghetti and meatballs over your favorite pasta. Any type of pasta will work, but spaghetti is the traditional choice.
Variations on the Classic Spaghetti and Meatballs Recipe
There are many different ways to make spaghetti and meatballs. Here are a few variations on the classic recipe:
- Use a different type of meat. Ground beef is the traditional choice for spaghetti and meatballs, but you can also use ground pork, veal, or turkey.
- Add different vegetables to the meatballs. Chopped carrots, zucchini, or mushrooms are all good additions to the meatballs.
- Use a different type of sauce. Tomato sauce is the traditional choice for spaghetti and meatballs, but you can also use a meat sauce, a white sauce, or a cream sauce.
- Top the spaghetti and meatballs with your favorite toppings. Grated Parmesan cheese, chopped parsley, or a dollop of sour cream are all good choices.
Wrap-Up
Spaghetti and meatballs is a delicious and versatile dish that can be enjoyed by people of all ages. By following the tips in this guide, you can make the best spaghetti and meatballs possible.
What You Need to Know
1. What is the best type of tomato sauce for spaghetti and meatballs?
The best type of tomato sauce for spaghetti and meatballs is a sauce that is flavorful, rich, and thick enough to coat the pasta and meatballs perfectly. Some of our top picks for the best tomato sauces for spaghetti and meatballs include Rao’s Homemade Marinara Sauce, Cento San Marzano Tomatoes with Basil, and Muir Glen Organic Tomato Sauce.
2. How do I make the best spaghetti and meatballs?
To make the best spaghetti and meatballs, use high-quality ingredients, don’t overcook the meatballs, simmer the sauce for at least 10 minutes, and serve the spaghetti and meatballs over your favorite pasta.
3. What are some variations on the classic spaghetti and meatballs recipe?
There are many different ways to make spaghetti and meatballs. Some variations on the classic recipe include using a different type of meat, adding different vegetables to the meatballs, using a different type of sauce, or topping the spaghetti and meatballs with your favorite toppings.
