Finding the best tomato for queso can be difficult! There are so many different options to choose from, and each one has its own unique flavor and texture.
In this blog post, we’ll explore the different types of tomatoes that work well in queso, and we’ll also talk about how to choose the right one for your specific recipe.
Brandt’s Farm Stand Heirloom tomato
If you’re like me, the first thing you want to do when you get a taste of the best tomato is to find out what kind it is so you can grow it yourself.
That first bite into a tomato that explodes with flavor is one of the greatest pleasures of summer eating.
Brandt’s Farm Stand Heirloom tomato is hands-down my favorite tomato.
I’ve grown it for three years and have never been disappointed.
My original plant came from my local nursery, but I’ve since purchased seeds from a few different sources.
It’s an open-pollinated heirloom variety, so you can save your seeds and grow them year after year.
Brandt’s Farm Stand Heirloom tomato is an indeterminate variety, which means it will continue to grow and produce new tomatoes throughout the growing season.
The plants are quite tall (over 6 feet) and need a sturdy support system.
I’ve used everything from a simple wooden stake to a more elaborate cage.
Just make sure that the support is at least 6 feet tall.
This variety is also quite productive.
I’ve had as many as 15-20 tomatoes per plant.
The large plants can become quite a burden as the season progresses, so be sure to keep them well-watered and fed.
A good general rule is to water and feed the plants when the soil is dry and the leaves begin to turn yellow.
The tomatoes themselves are quite beautiful.
Oaxaca Striped tomato
The Oaxaca Striped tomato, also known as the Azado tomato, is a variety of tomato that is popular in Mexico.
It is known for its spicy flavor and its ability to hold up well in hot weather.
The plant is tall and gangly, producing long, thin tomatoes with green shoulders and a red-orange skin.
This tomato is a popular choice for queso, a traditional Mexican dish that is made with melted cheese.
The spicy flavor of the Oaxaca Striped tomato adds a kick to the queso, making it a favorite among cheese lovers.
In addition to its flavor, the Oaxaca Striped tomato is also a good choice for queso because it holds up well when cooked.
This means that it will maintain its shape and texture, even after being baked in the oven or melted on the stove.
Overall, the Oaxaca Striped tomato is a great choice for anyone who loves spicy food.
Heintz Farm Yellow Heirloom tomato
Heintz Farm Yellow Heirloom tomato is a large, beefsteak-type tomato that is very popular with market growers.
It is an indeterminate variety that produces 6-12 ounces, deep yellow, beefsteak-shaped tomatoes.
They are sweet, tender, and full of flavor.
What sets this variety apart from others is its ability to hold well on the vine, and its remarkable crack resistance.
For the best tasting fruit, allow them to fully ripen on the vine.
As with other heirloom varieties, the yellow beefsteak is best eaten fresh, but can also be used in sauces and salsa.
This variety has been around since the mid-1800s, originating in Germany.
It was brought to America by immigrants, and was first introduced to the rest of the world by the Heintz farm, thus the name.
Compari heirloom tomato
If you’re searching for the best tomato for queso, look no further than the Compari Heirloom tomato.
This beautiful tomato is perfect for making all types of sauces, but it is especially well-suited for queso.
The Compari Heirloom tomato is a meaty tomato with few seeds, which makes it perfect for sauces.
It also has a rich, sweet flavor that is perfect for queso.
Viva Italia tomato
Viva Italia Tomato is a hybrid variety of tomato developed by gardener and seed saver Gary Ibsen.
It is a cross between a San Marzano and a Verona Pink.
The seed is available from TomatoFest seeds.
The Viva Italia tomato is a large, indeterminate, open-pollinated, beefsteak-type tomato.
Its genetics are a cross between a San Marzano and a Verona Pink.
Some say its flavor is a cross between the two as well, but we think it is closer to a San Marzano.
Its large size, low moisture, and thin skin make it a good choice for sauce and salsa.
But we like to use it in our BLTs and on our burgers, too.
Because it is an indeterminate tomato, its growth and production continue until it is killed by frost.
In many areas of the country, that can be as late as November.
However, because it is a hybrid, it may not come true, meaning the seed you harvest from this year’s crop may not grow out the same exact tomato.
You just might get lucky and get something even better.
Which is why we always recommend saving seeds from as many different tomatoes as you can.
Brandt’s Farm Stand Heirloom tomato Oaxaca Striped tomato Heintz Farm Yellow Heirloom tomato Compari heirloom tomato Viva Italia tomato.
The Compari Heirloom tomato is a heart shaped tomato with a spicy sweet flavor and a sublime pink color.
These tomatoes are known to be very productive and super tasty.
They are great for pasta sauce, salsa, or just eating plain.
Makes a great BLT too! These compariHeirloom tomatoes are indeterminate and grow 80 days.