What To Know
- Look for a ham with a firm texture and a deep, uniform color.
- If you’re looking for a twist on the traditional ham, consider serving a smoked ham.
- Wrap the ham tightly in plastic wrap and place it in a freezer-safe bag.
As the festive season draws near, the quest for the perfect ham becomes paramount. With an array of options gracing supermarket shelves, selecting the best supermarket ham for Xmas can be a daunting task. Fear not, for this comprehensive guide will lead you through the labyrinth of choices, ensuring you serve a delectable centerpiece that will delight your guests.
Ham Basics: Understanding the Grades
Before embarking on your supermarket odyssey, it’s essential to understand the different grades of ham. The USDA (United States Department of Agriculture) classifies hams based on their quality and desirability:
- Prime: The crème de la crème, offering exceptional tenderness, juiciness, and flavor.
- Choice: A step below Prime, Choice hams still provide excellent quality and are a reliable choice.
- Select: The most basic grade, Select hams are leaner and may require additional cooking time to achieve optimal tenderness.
Exploring Supermarket Options: A Comprehensive Review
1. Honey Baked Ham
A holiday classic, Honey Baked Ham offers a wide selection of precooked hams glazed with their signature honey sauce. Their hams are known for their sweet and savory flavor, making them a crowd-pleaser.
2. Smithfield
Smithfield is renowned for its premium hams, available in both fresh and precooked varieties. Their spiral-cut hams are particularly convenient, allowing for even cooking and easy slicing.
3. Hormel
Hormel’s Natural Choice hams are a healthy alternative, free from artificial flavors and preservatives. Their hams are lean and flavorful, making them a great option for those seeking a lighter holiday meal.
4. Applegate
Applegate’s Organic Uncured Ham is a premium choice for those who prioritize organic and sustainable farming practices. Their hams are free from antibiotics and hormones, ensuring a wholesome and guilt-free indulgence.
5. Trader Joe’s
Trader Joe’s offers a budget-friendly option with their Uncured Spiral-Sliced Ham. While it may not be the most flavorful, it provides a good value for the price.
Choosing the Perfect Ham: A Step-by-Step Guide
1. Determine the Size: Estimate the number of guests to determine the appropriate ham size. A general rule of thumb is 1 pound per person for bone-in hams and 3/4 pound per person for boneless hams.
2. Consider the Grade: Prime and Choice hams offer the best quality, while Select hams may require more cooking time.
3. Examine the Ham: Look for a ham with a firm texture and a deep, uniform color. Avoid hams with bruises or excessive moisture.
4. Choose the Right Type: Precooked hams are convenient and require minimal preparation, while fresh hams offer more customization options.
5. Read the Label: Pay attention to the ingredients list to ensure the ham meets your dietary preferences.
Preparing Your Ham for a Festive Feast
1. Thawing: Allow the ham to thaw in the refrigerator for several days before cooking.
2. Scoring: For bone-in hams, score the fat cap in a diamond pattern to allow the glaze to penetrate.
3. Glazing: Brush the ham with your favorite glaze. Common glazes include honey, mustard, or a combination of both.
4. Cooking: Follow the cooking instructions provided on the ham package. Use a meat thermometer to ensure the ham reaches an internal temperature of 145°F (63°C).
5. Resting: Allow the ham to rest for 15-20 minutes before slicing and serving.
Accompaniments and Serving Suggestions
Complement your perfect ham with an array of festive sides. Consider roasted vegetables, creamy mashed potatoes, or a tangy slaw. For a truly memorable presentation, garnish the ham with fresh herbs and sliced fruit.
The Perfect Ending: A Variation on Ham
If you’re looking for a twist on the traditional ham, consider serving a smoked ham. Smoked hams offer a rich, smoky flavor that adds depth and complexity to your holiday meal.
Quick Answers to Your FAQs
Q: What is the best way to store a cooked ham?
A: Store cooked ham in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze leftover ham?
A: Yes, leftover ham can be frozen for up to 2 months. Wrap the ham tightly in plastic wrap and place it in a freezer-safe bag.
Q: What is the difference between a bone-in and boneless ham?
A: Bone-in hams retain more flavor and moisture, but they also require more carving. Boneless hams are easier to carve and serve, but they may not be as flavorful as bone-in hams.
