What To Know
- Cream cheese frosting is a tangy and delicious option that adds a touch of richness to cakes.
- Philadelphia Cream Cheese Frosting is a tangy and delicious frosting that adds a touch of richness to cakes.
- Whether you opt for a classic buttercream, tangy cream cheese, light and airy whipped cream, or rich and decadent ganache, there’s a store bought frosting out there to satisfy your sweet….
When it comes to cake decorating, finding the perfect frosting can elevate your creations from ordinary to extraordinary. While homemade frostings are undoubtedly delicious, store-bought options offer convenience and a wide variety to choose from. To help you navigate the vast selection, we’ve compiled a comprehensive guide to the best store bought frosting for cake.
Types of Store Bought Frosting
Buttercream Frosting
Buttercream frosting is a classic choice for its smooth, creamy texture and versatility. It pairs well with various cake flavors and can be customized with colors, flavors, and decorations.
Cream Cheese Frosting
Cream cheese frosting is a tangy and delicious option that adds a touch of richness to cakes. It’s perfect for carrot cake, red velvet cake, or any cake that benefits from a bit of acidity.
Whipped Cream Frosting
Whipped cream frosting is a light and airy choice that is ideal for delicate cakes. It’s quick and easy to make, making it a great option for last-minute decorating.
Ganache Frosting
Ganache frosting is a luxurious and decadent frosting made from chocolate and cream. It’s perfect for chocolate cakes or cakes that require a glossy finish.
Factors to Consider When Choosing Frosting
Texture
Consider the texture you desire. Smooth and creamy frostings are versatile and easy to apply, while whipped cream frostings are light and airy. Ganache frostings offer a rich and decadent texture.
Flavor
Choose a frosting flavor that complements your cake flavor. Buttercream frosting provides a classic flavor, while cream cheese frosting adds tanginess. Whipped cream frosting is neutral and can be flavored as desired. Ganache frosting offers a rich chocolatey flavor.
Consistency
The consistency of the frosting is crucial. Soft frosting is easy to spread, while firm frosting holds its shape better. Adjust the consistency by adding milk or cornstarch as needed.
Shelf Life
Store-bought frosting typically has a shelf life of several weeks when refrigerated. However, check the packaging for specific storage instructions.
Our Top Picks for Best Store Bought Frosting for Cake
Best Overall: Pillsbury Creamy Supreme Vanilla Frosting
Pillsbury Creamy Supreme Vanilla Frosting is a versatile and delicious frosting that pairs well with any cake flavor. It’s smooth, creamy, and easy to spread.
Best for Chocolate Cakes: Betty Crocker Rich & Creamy Chocolate Frosting
Betty Crocker Rich & Creamy Chocolate Frosting is a rich and decadent frosting that is perfect for chocolate cakes. It’s made with real chocolate and has a smooth, creamy texture.
Best for Tangy Cakes: Philadelphia Cream Cheese Frosting
Philadelphia Cream Cheese Frosting is a tangy and delicious frosting that adds a touch of richness to cakes. It’s perfect for carrot cake, red velvet cake, or any cake that benefits from a bit of acidity.
Best for Light and Airy Cakes: Cool Whip Whipped Cream Frosting
Cool Whip Whipped Cream Frosting is a light and airy frosting that is ideal for delicate cakes. It’s quick and easy to make, making it a great option for last-minute decorating.
Best for Glossy Finish: Hershey’s Chocolate Ganache Frosting
Hershey’s Chocolate Ganache Frosting is a luxurious and decadent frosting made from chocolate and cream. It’s perfect for chocolate cakes or cakes that require a glossy finish.
Tips for Using Store Bought Frosting
- Bring the frosting to room temperature before using it. This will make it easier to spread.
- Use a piping bag to create decorative designs on your cake.
- Add flavors or colors to the frosting to customize it.
- If the frosting is too thick, add a little milk to thin it out.
- If the frosting is too thin, add a little cornstarch to thicken it.
Alternatives to Store Bought Frosting
If you prefer to make your own frosting, here are some popular recipes:
- Homemade Buttercream Frosting
- Homemade Cream Cheese Frosting
- Homemade Whipped Cream Frosting
- Homemade Ganache Frosting
Takeaways: Frosting Your Way to Perfection
Finding the perfect store bought frosting for cake is essential for creating delicious and visually appealing desserts. By considering the factors discussed in this guide, you can choose a frosting that complements your cake flavor and texture preferences. Whether you opt for a classic buttercream, tangy cream cheese, light and airy whipped cream, or rich and decadent ganache, there’s a store bought frosting out there to satisfy your sweet tooth.
What You Need to Know
Q: Can I freeze store bought frosting?
A: Yes, most store bought frostings can be frozen for up to 2 months. Thaw the frosting in the refrigerator before using it.
Q: How do I make store bought frosting taste better?
A: Add flavors or colors to the frosting to customize it. You can also add a dollop of whipped cream or a drizzle of chocolate sauce to enhance the flavor.
Q: How much frosting do I need for a cake?
A: The amount of frosting you need will depend on the size and shape of your cake. As a general guideline, use about 1 cup of frosting for an 8-inch round cake.
