What To Know
- While the flavor of the tortilla may not be the primary focus in enchiladas, it can complement the fillings and sauce.
- They are thin enough to roll without breaking and have a mild flavor that allows the other enchilada ingredients to shine.
- Tuck in the sides of the tortilla as you roll to prevent the filling from spilling out.
Enchiladas, a beloved Mexican dish, are a culinary masterpiece that combines delectable fillings, savory sauces, and perfectly pliable tortillas. While making your own tortillas from scratch is a rewarding endeavor, there are times when convenience is key. Enter the world of store-bought flour tortillas, a convenient option that can elevate your enchiladas to new heights. In this comprehensive guide, we will explore the vast array of store-bought flour tortillas available and help you identify the best options for your enchilada-making adventures.
Factors to Consider When Choosing Flour Tortillas
Size
Enchiladas come in various sizes, from small to large. Ensure you select tortillas that are appropriately sized for your desired enchilada size.
Thickness
The thickness of the tortilla influences the texture of your enchiladas. Thinner tortillas tend to be more pliable, while thicker tortillas provide a more substantial bite.
Flexibility
Flexibility is crucial for rolling enchiladas without tearing. Look for tortillas that are pliable enough to roll easily without cracking.
Flavor
While the flavor of the tortilla may not be the primary focus in enchiladas, it can complement the fillings and sauce. Choose tortillas with a mild flavor that won’t overpower the other ingredients.
Ingredients
Consider the ingredients used in the tortillas. If you have dietary restrictions or preferences, pay attention to the ingredients list.
Top Store Bought Flour Tortillas for Enchiladas
1. Mission Super Soft Flour Tortillas
Mission Tortillas are renowned for their softness and flexibility, making them an excellent choice for enchiladas. Their large size allows for generous fillings, and their mild flavor complements a variety of enchilada recipes.
2. La Tortilla Factory Extra Large Flour Tortillas
These extra-large tortillas are perfect for oversized enchiladas. Their thinness ensures easy rolling, and their pliable nature prevents tearing. The slightly toasted flavor adds a subtle depth to your enchiladas.
3. Guerrero Organic Whole Wheat Flour Tortillas
For those seeking a healthier option, Guerrero Organic Whole Wheat Flour Tortillas are an excellent choice. Made with whole wheat flour, they provide a slightly nutty flavor and a boost of fiber. Their medium thickness offers a satisfying bite.
4. La Banderita Authentic Flour Tortillas
La Banderita Authentic Flour Tortillas are made with traditional methods, resulting in a slightly chewy and flavorful tortilla. Their large size accommodates ample fillings, and their flexibility makes them easy to roll.
5. TortillaLand Flour Tortillas
TortillaLand Flour Tortillas are known for their exceptional softness and pliability. They are thin enough to roll without breaking and have a mild flavor that allows the other enchilada ingredients to shine.
Tips for Rolling Enchiladas with Store Bought Flour Tortillas
- Warm the tortillas before rolling to make them more pliable.
- Spread a thin layer of filling along the center of the tortilla.
- Roll the tortilla tightly, starting from the bottom and working your way up.
- Tuck in the sides of the tortilla as you roll to prevent the filling from spilling out.
- Secure the enchiladas with toothpicks if necessary.
Enhance Your Enchiladas with Homemade Enchilada Sauce
While store-bought enchilada sauce can be convenient, making your own allows you to customize the flavor to your liking. Here’s a simple recipe:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can tomato puree
- 1 (10-ounce) can diced tomatoes with green chilies, undrained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook until softened.
3. Stir in the tomato puree, diced tomatoes, chili powder, cumin, oregano, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
The Bottom Line: Elevate Your Enchiladas with the Perfect Flour Tortillas
Choosing the right store-bought flour tortillas is essential for creating exceptional enchiladas. By considering the factors discussed above and experimenting with our recommended brands, you can find the perfect tortillas to complement your fillings and sauce. Remember to warm the tortillas, roll them tightly, and top them with a flavorful homemade enchilada sauce for an unforgettable culinary experience.
Answers to Your Most Common Questions
1. Can I use corn tortillas instead of flour tortillas for enchiladas?
Yes, you can use corn tortillas, but they may be more prone to tearing.
2. How do I prevent my enchiladas from becoming soggy?
To prevent sogginess, fry or toast the tortillas before rolling them.
3. What is the best way to store flour tortillas?
Store flour tortillas in an airtight container at room temperature for up to a week or in the refrigerator for up to a month.
