What To Know
- Jimmy Dean is a well-known brand of sausage that offers a variety of breakfast and country sausage options.
- Eckrich is a well-known brand of sausage that offers a variety of breakfast and country sausage options.
- Hillshire Farm is a well-known brand of sausage that offers a variety of breakfast and country sausage options.
Biscuits and gravy is a classic comfort food that’s enjoyed by people of all ages. But the secret to a truly great biscuits and gravy dish lies in the sausage you use. With so many different types of sausage available, it can be hard to know which one is the best.
That’s why we’ve put together this guide to help you find the best sausage for biscuits and gravy. We’ll cover everything you need to know, from the different types of sausage to the best brands to buy.
Types of Sausage
There are two main types of sausage that are used in biscuits and gravy:
- Breakfast sausage: This type of sausage is made from ground pork and is typically seasoned with sage, thyme, and other spices. It has a mild flavor and is a good choice for those who don’t like spicy food.
- Country sausage: This type of sausage is made from ground pork and is typically seasoned with red pepper flakes, black pepper, and other spices. It has a more robust flavor than breakfast sausage and is a good choice for those who like spicy food.
Best Brands of Sausage
Once you’ve decided on the type of sausage you want, it’s time to choose a brand. Here are some of the best brands of sausage for biscuits and gravy:
- Jimmy Dean: Jimmy Dean is a well-known brand of sausage that offers a variety of breakfast and country sausage options. Their sausage is made with high-quality ingredients and has a great flavor.
- Bob Evans: Bob Evans is another popular brand of sausage that offers a variety of breakfast and country sausage options. Their sausage is made with fresh, never-frozen pork and has a delicious flavor.
- Johnsonville: Johnsonville is a family-owned company that has been making sausage for over 100 years. Their sausage is made with high-quality ingredients and has a great flavor.
- Eckrich: Eckrich is a well-known brand of sausage that offers a variety of breakfast and country sausage options. Their sausage is made with fresh, never-frozen pork and has a delicious flavor.
- Hillshire Farm: Hillshire Farm is a well-known brand of sausage that offers a variety of breakfast and country sausage options. Their sausage is made with high-quality ingredients and has a great flavor.
How to Cook Sausage for Biscuits and Gravy
Once you’ve chosen a sausage, it’s time to cook it. Here are the steps on how to cook sausage for biscuits and gravy:
1. Remove the sausage from the refrigerator and let it come to room temperature for about 30 minutes. This will help the sausage cook more evenly.
2. Brown the sausage in a large skillet over medium heat. Break up the sausage into small pieces as you cook it.
3. Once the sausage is browned, drain off any excess grease.
4. Add the cooked sausage to your favorite gravy recipe.
Tips for Making the Best Biscuits and Gravy
Here are a few tips for making the best biscuits and gravy:
- Use high-quality ingredients. The better the ingredients you use, the better your biscuits and gravy will be.
- Make your own gravy. Homemade gravy is always better than store-bought gravy.
- Season your gravy to taste. Add salt, pepper, and other spices to taste until the gravy is perfect.
- Serve your biscuits and gravy hot. Biscuits and gravy are best when they’re served hot and fresh.
Variations on Biscuits and Gravy
There are many different variations on biscuits and gravy. Here are a few of the most popular:
- Sausage and egg biscuits and gravy: Add a fried egg to your biscuits and gravy for a hearty and satisfying breakfast.
- Biscuits and gravy with cheese: Add shredded cheddar cheese to your biscuits and gravy for a cheesy and delicious twist.
- Biscuits and gravy with bacon: Add crumbled bacon to your biscuits and gravy for a smoky and flavorful addition.
- Biscuits and gravy with green onions: Add chopped green onions to your biscuits and gravy for a fresh and herbaceous flavor.
Conclusion: Find Your Perfect Sausage
With so many different types of sausage available, it can be hard to know which one is the best for biscuits and gravy. But by following the tips in this guide, you can find the perfect sausage for your taste buds. So what are you waiting for? Start cooking!
FAQ
Q: What is the best type of sausage for biscuits and gravy?
A: The best type of sausage for biscuits and gravy is a matter of personal preference. Some people prefer breakfast sausage, while others prefer country sausage.
Q: What are some of the best brands of sausage for biscuits and gravy?
A: Some of the best brands of sausage for biscuits and gravy include Jimmy Dean, Bob Evans, Johnsonville, Eckrich, and Hillshire Farm.
Q: How do I cook sausage for biscuits and gravy?
A: To cook sausage for biscuits and gravy, brown the sausage in a large skillet over medium heat. Break up the sausage into small pieces as you cook it. Once the sausage is browned, drain off any excess grease.
Q: What are some tips for making the best biscuits and gravy?
A: Some tips for making the best biscuits and gravy include using high-quality ingredients, making your own gravy, seasoning your gravy to taste, and serving your biscuits and gravy hot.
Q: What are some variations on biscuits and gravy?
A: Some variations on biscuits and gravy include adding a fried egg, shredded cheddar cheese, crumbled bacon, or chopped green onions.
