What To Know
- In a large bowl, combine the romaine lettuce, baby spinach, radishes, carrots, celery, red onion, and parsley.
- If you prefer a creamy dressing, replace the red wine vinegar with balsamic vinegar and add a dollop of Greek yogurt.
- Low in calories and a good source of potassium and vitamin K.
As the Easter holiday approaches, it’s time to elevate your brunch spread with a vibrant and flavorful salad that will delight your guests. Look no further than this meticulously crafted recipe, designed to be the star of your Easter morning feast.
Ingredients:
- 1 head of romaine lettuce, chopped
- 1 cup of baby spinach
- 1/2 cup of sliced radishes
- 1/2 cup of sliced carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of crumbled feta cheese
Dressing Ingredients:
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. In a large bowl, combine the romaine lettuce, baby spinach, radishes, carrots, celery, red onion, and parsley.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Sprinkle the feta cheese on top and serve immediately.
Variations:
- For a sweeter twist, add sliced apples or pears to the salad.
- For a crunchier texture, incorporate toasted nuts or sunflower seeds.
- If you prefer a creamy dressing, replace the red wine vinegar with balsamic vinegar and add a dollop of Greek yogurt.
Health Benefits:
This salad is not only delicious but also packed with nutrients:
- Romaine lettuce: Rich in vitamin C, potassium, and fiber.
- Baby spinach: Excellent source of iron, vitamin K, and folate.
- Radishes: Contain antioxidants and support liver health.
- Carrots: High in vitamin A, which is essential for vision and immune function.
- Celery: Low in calories and a good source of potassium and vitamin K.
- Red onion: Contains quercetin, an antioxidant with anti-inflammatory properties.
- Parsley: Rich in vitamin C and antioxidants.
- Feta cheese: Provides protein, calcium, and beneficial probiotics.
Tips for Serving:
- Arrange the salad on a large platter or individual plates.
- Garnish with fresh herbs or edible flowers for a touch of elegance.
- Serve with warm bread or rolls to complement the flavors.
Easter Brunch Inspiration:
Pair this vibrant salad with other Easter brunch favorites, such as:
- Fluffy omelets or scrambled eggs
- Savory quiches or breakfast casseroles
- Fresh fruit platters or yogurt parfaits
- Warm cinnamon rolls or pastries
Finishing Touches:
To complete your Easter brunch spread, consider these finishing touches:
- Set the table with pastel colors and spring-themed decorations.
- Play cheerful music to create a festive atmosphere.
- Offer a variety of beverages, including coffee, tea, and fresh juices.
Questions We Hear a Lot
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad up to 24 hours in advance. However, avoid adding the dressing until just before serving to prevent the lettuce from wilting.
Q: What other vegetables can I add to the salad?
A: Feel free to experiment with your favorite vegetables, such as cucumbers, bell peppers, or snap peas.
Q: Can I substitute another type of cheese for feta?
A: Yes, you can use crumbled goat cheese, Parmesan cheese, or shredded cheddar cheese as an alternative.
