What To Know
- These noodles are typically made from a mixture of rice flour and tapioca flour, and they have a chewy,QQ texture that’s similar to what you’d expect from a pasta noodle.
- The thick, flat rice noodles synonymous with Singapore noodles take the longest to cook of all the rice noodle types.
Are you ready to take your taste buds on a journey to the Far East? Introducing the best rice noodles for Singapore noodles! These noodles are the perfect base for any dish, but they truly shine when used to make a classic Singapore noodle dish. Their thin, delicate nature is perfectly suited for soaking up all the delicious flavors of the sauce, and they have just the right amount of chewiness. Plus, their neutral flavor profile is the perfect canvas for any type of sauce or toppings you want to add.
1. Maifun rice noodles
The best rice noodles for Singapore noodles are Maifun rice noodles. They are thin, like angel hair pasta, and cook in just a few minutes.
These particular noodles are made in Thailand, but are popular throughout Asia. You can find them at most Asian markets, and they are sometimes labeled as “rice sticks” or “vermicelli”.
I like to use Maifun rice noodles because they are so easy to work with. They don’t stick together, and they are very light and airy when cooked properly.
To cook them, simply boil some water, and then pour the noodles into the water. Cook them for about 5-7 minutes, or until they are soft and translucent.
You can then drain the noodles, and use them in your favorite Singapore noodle recipe. They are especially good with curry, or in a stir-fry.
2. Pad Thai rice noodles
What are the best rice noodles for Singapore noodles?
We recommend using rice sticks that are about as thick as spaghetti. These can sometimes be labeled as “fettuccine rice noodles” or “rice stick noodles.” They are also used in dishes like Vietnamese pho and Thai pad thai. You’ll want to avoid rice noodles that are very thin, as they will cook too quickly and can easily overcook.
In terms of brands, the most popular ones are Annie Chun’s and Dynasty, but you may also find Thai Kitchen and Maesri in some stores.
3. Thai rice noodles
Rice noodles are a key ingredient in many Asian dishes, including Singapore noodles. They’re also a popular choice for those who want to enjoy the savory flavor of rice without the bulk. In this article, we’ll explore what rice noodles are, how they’re made, and which ones are the best for Singapore noodles.
Rice noodles are made from rice flour and water. They can be made at home, but they’re also available pre-made in many Asian markets. The most common type of rice noodle is the thin, vermicelli-like noodle that’s used in soups, stir-fries, and salads. These noodles are often called “rice sticks” because of their shape.
There are also thicker rice noodles, which are usually used in dishes like Singapore noodles. These noodles are typically made from a mixture of rice flour and tapioca flour, and they have a chewy,QQ texture that’s similar to what you’d expect from a pasta noodle.
4. Flat rice noodles
The thick, flat rice noodles synonymous with Singapore noodles take the longest to cook of all the rice noodle types. They are also the most delicate. You can find them fresh or frozen, but dried is more common. These noodles are best stir-fried, not boiled, because they can overcook and get soggy very easily. With their distinctive yellow colour and chewy texture, they are a favourite in Thai restaurants. They’re also used in Chinese and Malay dishes, like char kway teow. You can substitute similar noodles like fresh or frozen wide rice noodles, if you can’t find flat rice noodles.
For the best Singapore noodles, look for fresh or frozen flat rice noodles in an Asian market, or online. Dried flat rice noodles can be found in most major supermarkets in the Asian ingredient aisle. They are also popular in most noodle shops.
5. Vermicelli rice noodles
Vermicelli rice noodles, the thin, spaghetti-like strands of rice noodles most commonly associated with Vietnamese cooking (think of all those bowls of pho you’ve eaten), are made from rice flour and water. They are similar to the flat rice noodles used in Thai-style stir fries, but thinner. You’ll also find them in dishes like Singapore noodles, which is a popular dish in Hong Kong. They provide a soft, smooth, neutral flavor and are the main ingredient in the noodles, so they take on the flavor of whatever you sauce them in.
Hakka Noodles are similar to Vermicelli rice noodles, but slightly thicker. You can usually find them in the refrigerated section of your grocery store, right next to the tofu. When cooked, they have a similar tenderness to pasta, with a very mild flavor that easily takes on the flavor of sauces, broth, or other ingredients in your dish. You can also find them dried, but they will require a longer cooking time.
In a nutshell
Happy cooking! But wait… Before you go, check out our honorable mentions for best rice noodles for Singapore noodles:Aroy-D 100% Rice Stick Noodles, executes texture and taste very close to the traditional rice noodles used in Singapore Noodles. The Robertsons Organic Gluten Free Rice Noodles is another great alternative if you’re avoiding gluten, but they do require a longer cook time. For a wheat-free, vegan-friendly option, the Mom’s Asian Kitchen Rice Sticks is a solid choice, but they do lack the authentic flavor and texture of traditional rice noodles. And finally, for a fun twist, you can try using beast rice noodles for your Singapore noodles!