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Discover the Best Rice for Grilled Shrimp that Will Take Your BBQ to the Next Level

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Basmati rice is a good choice for grilled shrimp because it cooks quickly and easily, and it pairs well with the delicate flavor of shrimp.
  • Jasmine rice is a good choice for grilled shrimp because it has a slightly sweet flavor that pairs well with the shrimp.
  • Brown rice is a whole-grain rice that has a chewy texture and a nutty flavor.

Grilled shrimp is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. But what’s the best rice to serve with grilled shrimp?

There are many different types of rice available, each with its own unique flavor and texture. Some of the most popular types of rice for grilled shrimp include:

  • Basmati rice: This long-grain rice has a light, fluffy texture and a slightly nutty flavor.
  • Jasmine rice: This fragrant rice has a slightly sticky texture and a floral aroma.
  • Brown rice: This whole-grain rice has a chewy texture and a nutty flavor.
  • Wild rice: This long-grain rice has a chewy texture and a slightly nutty flavor.

Best Rice for Grilled Shrimp: Basmati Rice

Basmati rice is a long-grain rice that is grown in the foothills of the Himalayas. It has a light, fluffy texture and a slightly nutty flavor. Basmati rice is a good choice for grilled shrimp because it cooks quickly and easily, and it pairs well with the delicate flavor of shrimp.

Cooking Basmati Rice

To cook basmati rice, rinse the rice in a fine-mesh strainer until the water runs clear. Then, add the rice to a pot of boiling water. Reduce the heat to low, cover the pot, and simmer for 18 minutes. Remove the pot from the heat and let it stand, covered, for 5 minutes before fluffing with a fork.

Best Rice for Grilled Shrimp: Jasmine Rice

Jasmine rice is a fragrant rice that is grown in Thailand. It has a slightly sticky texture and a floral aroma. Jasmine rice is a good choice for grilled shrimp because it has a slightly sweet flavor that pairs well with the shrimp.

Cooking Jasmine Rice

To cook jasmine rice, rinse the rice in a fine-mesh strainer until the water runs clear. Then, add the rice to a pot of boiling water. Reduce the heat to low, cover the pot, and simmer for 15 minutes. Remove the pot from the heat and let it stand, covered, for 5 minutes before fluffing with a fork.

Best Rice for Grilled Shrimp: Brown Rice

Brown rice is a whole-grain rice that has a chewy texture and a nutty flavor. Brown rice is a good choice for grilled shrimp because it is a healthy and filling option.

Cooking Brown Rice

To cook brown rice, rinse the rice in a fine-mesh strainer until the water runs clear. Then, add the rice to a pot of boiling water. Reduce the heat to low, cover the pot, and simmer for 45 minutes. Remove the pot from the heat and let it stand, covered, for 5 minutes before fluffing with a fork.

Best Rice for Grilled Shrimp: Wild Rice

Wild rice is a long-grain rice that is native to North America. It has a chewy texture and a slightly nutty flavor. Wild rice is a good choice for grilled shrimp because it is a unique and flavorful option.

Cooking Wild Rice

To cook wild rice, rinse the rice in a fine-mesh strainer until the water runs clear. Then, add the rice to a pot of boiling water. Reduce the heat to low, cover the pot, and simmer for 45 minutes. Remove the pot from the heat and let it stand, covered, for 5 minutes before fluffing with a fork.

How to Serve Rice with Grilled Shrimp

Once you have cooked your rice, you can serve it with grilled shrimp in a variety of ways. Some popular options include:

  • Grilled shrimp with rice and vegetables: This is a classic dish that is easy to make and always a crowd-pleaser.
  • Grilled shrimp with rice and sauce: This dish is a bit more flavorful than the previous one, and it’s perfect for those who like a little bit of spice.
  • Grilled shrimp with rice and fruit: This dish is a refreshing and healthy option that is perfect for summer.

Wrap-Up: The Perfect Pairing

No matter what type of rice you choose, it’s sure to be a delicious pairing with grilled shrimp. So next time you’re firing up the grill, don’t forget to cook up a pot of rice to serve alongside your shrimp.

Top Questions Asked

What is the best rice for grilled shrimp?

The best rice for grilled shrimp is a matter of personal preference. However, some of the most popular options include basmati rice, jasmine rice, brown rice, and wild rice.

How do I cook rice for grilled shrimp?

To cook rice for grilled shrimp, rinse the rice in a fine-mesh strainer until the water runs clear. Then, add the rice to a pot of boiling water. Reduce the heat to low, cover the pot, and simmer for the amount of time specified on the package.

What are some popular ways to serve rice with grilled shrimp?

Some popular ways to serve rice with grilled shrimp include:

  • Grilled shrimp with rice and vegetables
  • Grilled shrimp with rice and sauce

Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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