What To Know
- Join us on a citrus adventure as we explore the best orange for candied peel, ensuring a sweet and tangy delight with every bite.
- Once the sugar syrup is boiling, add the orange peel and reduce heat to a simmer.
- Remove the peel from the sugar syrup and place it on a wire rack to cool.
Candied orange peel, a delectable treat with its vibrant color and irresistible aroma, requires the perfect orange as its foundation. The choice of orange can significantly impact the taste, texture, and overall quality of your candied peel. Join us on a citrus adventure as we explore the best orange for candied peel, ensuring a sweet and tangy delight with every bite.
Key Considerations for Choosing the Best Orange
Selecting the best orange for candied peel is not a trivial matter. Here are some key factors to consider:
- Sweetness: A high sugar content is crucial for candied peel. Look for oranges with a Brix (sugar content) of at least 10%.
- Acidity: A balanced acidity complements the sweetness. Choose oranges with a pH between 3.0 and 4.0.
- Peel Thickness: The peel should be thick enough to handle the candying process without tearing, but not so thick that it becomes chewy.
- Flavor: Different orange varieties offer unique flavor profiles. Consider your desired taste preferences.
Top Orange Varieties for Candied Peel
Based on the key considerations, the following orange varieties stand out as exceptional candidates for candied peel:
1. Valencia Oranges
Valencia oranges, renowned for their sweetness and thick peel, are an excellent choice for candied peel. Their high sugar content and moderate acidity create a perfect balance of flavors.
2. Seville Oranges
Seville oranges, also known as bitter oranges, are a traditional choice for candied peel. Their intensely bitter peel complements the sweetness of the sugar syrup, resulting in a complex and flavorful treat.
3. Navel Oranges
Navel oranges, known for their seedless and easy-to-peel nature, offer a sweeter and milder option for candied peel. Their thin peel requires a bit more care during the candying process.
4. Blood Oranges
Blood oranges, with their striking red flesh and peel, add a unique visual and flavor dimension to candied peel. Their slightly tart and fruity notes enhance the sweetness of the sugar syrup.
5. Cara Cara Oranges
Cara Cara oranges, a pink-fleshed variety, offer a vibrant and sweet option for candied peel. Their rosy hue and delicate flavor make them a delightful treat.
How to Prepare Oranges for Candied Peel
Once you have selected the best orange for candied peel, it’s time to prepare it:
1. Wash and dry: Thoroughly wash the oranges and dry them with a clean towel.
2. Score the peel: Using a sharp knife, score the peel into thin strips, taking care not to cut into the flesh.
3. Boil and drain: Bring a large pot of water to a boil. Add the scored oranges and boil for 10-15 minutes, or until the peel is soft. Drain the oranges and discard the water.
4. Remove the peel: Carefully remove the peel from the oranges, leaving behind the white pith.
Candying the Orange Peel
With the oranges prepared, it’s time for the magical transformation:
1. Make the sugar syrup: In a large saucepan, combine sugar, water, and a pinch of salt. Bring to a boil, stirring constantly.
2. Add the peel: Once the sugar syrup is boiling, add the orange peel and reduce heat to a simmer.
3. Simmer and stir: Simmer the peel in the sugar syrup for 1-2 hours, or until it becomes translucent and slightly chewy. Stir occasionally to prevent burning.
4. Cool and dry: Remove the peel from the sugar syrup and place it on a wire rack to cool. Once cooled, toss the peel in granulated sugar to prevent sticking.
Enjoying Your Candied Orange Peel
Your candied orange peel is now ready to be enjoyed in a variety of ways:
- As a snack: Savor the sweet and tangy flavor of your candied orange peel on its own.
- In baked goods: Add candied orange peel to cakes, cookies, and pastries for a burst of citrusy goodness.
- In desserts: Top ice cream, yogurt, or panna cotta with candied orange peel for an elegant touch.
- In cocktails: Garnish cocktails with candied orange peel for a sophisticated and flavorful twist.
The Perfect Pairing: Orange and Chocolate
The combination of orange and chocolate is a classic for a reason. Candied orange peel pairs exceptionally well with dark chocolate, creating a harmonious blend of sweet, tangy, and bitter notes. Use candied orange peel in chocolate truffles, cakes, or even as a topping for hot chocolate.
Basics You Wanted To Know
1. Can I use any type of orange for candied peel?
While you can technically use any orange for candied peel, the varieties listed in this article are the most suitable for optimal flavor and texture.
2. How long will candied orange peel last?
Properly stored in an airtight container at room temperature, candied orange peel can last for up to 2 weeks.
3. Can I make candied orange peel ahead of time?
Yes, you can make candied orange peel ahead of time. Allow it to cool completely, then store it in an airtight container in the refrigerator for up to 2 weeks.
