What To Know
- A good marinara sauce will have a rich, flavorful tomato base with just the right amount of acidity and sweetness.
- The texture is not as thick as Rao’s Homemade Marinara Sauce or Cento San Marzano Marinara Sauce, but it is still good enough to coat the eggplant.
- Dip the eggplant slices in the eggs and then coat them in the Parmesan cheese and breadcrumbs.
Eggplant parmesan is a classic Italian dish that is both delicious and versatile. It can be served as an appetizer, main course, or side dish. The key to a great eggplant parmesan is the marinara sauce. A good marinara sauce will have a rich, flavorful tomato base with just the right amount of acidity and sweetness. It should also be thick enough to coat the eggplant without being too heavy.
In this blog post, we will discuss the different factors to consider when choosing the best marinara sauce for eggplant parmesan. We will also provide reviews of some of the best marinara sauces on the market.
Factors to Consider When Choosing a Marinara Sauce for Eggplant Parmesan
When choosing a marinara sauce for eggplant parmesan, there are several factors to consider:
- Flavor: The flavor of the marinara sauce is the most important factor to consider. It should have a rich, flavorful tomato base with just the right amount of acidity and sweetness.
- Texture: The texture of the marinara sauce is also important. It should be thick enough to coat the eggplant without being too heavy.
- Ingredients: The ingredients in the marinara sauce are also important to consider. You want to choose a sauce that is made with high-quality ingredients, such as fresh tomatoes, onions, and garlic.
- Price: The price of the marinara sauce is also a factor to consider. You want to choose a sauce that is affordable but still good quality.
Reviews of the Best Marinara Sauces for Eggplant Parmesan
We have reviewed some of the best marinara sauces on the market to help you find the perfect one for your eggplant parmesan.
- Rao’s Homemade Marinara Sauce: Rao’s Homemade Marinara Sauce is a classic marinara sauce that is made with fresh tomatoes, onions, garlic, and basil. It has a rich, flavorful tomato base with just the right amount of acidity and sweetness. The texture is thick enough to coat the eggplant without being too heavy.
- Cento San Marzano Marinara Sauce: Cento San Marzano Marinara Sauce is made with San Marzano tomatoes, which are known for their rich, sweet flavor. This sauce has a slightly sweeter flavor than Rao’s Homemade Marinara Sauce, but it is still very delicious. The texture is also thick enough to coat the eggplant without being too heavy.
- Victoria Marinara Sauce: Victoria Marinara Sauce is a budget-friendly marinara sauce that is made with high-quality ingredients. It has a rich, flavorful tomato base with just the right amount of acidity and sweetness. The texture is not as thick as Rao’s Homemade Marinara Sauce or Cento San Marzano Marinara Sauce, but it is still good enough to coat the eggplant.
How to Make Eggplant Parmesan
Once you have chosen the perfect marinara sauce, you can start making eggplant parmesan. Here is a simple recipe:
Ingredients:
- 1 large eggplant, sliced into 1/2-inch rounds
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 1 jar of marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Dredge the eggplant slices in the flour, salt, and pepper.
3. Dip the eggplant slices in the eggs and then coat them in the Parmesan cheese and breadcrumbs.
4. Heat the olive oil in a large skillet over medium heat.
5. Cook the eggplant slices for 2-3 minutes per side, or until they are golden brown.
6. Transfer the eggplant slices to a baking dish.
7. Top the eggplant slices with the marinara sauce and mozzarella cheese.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Tips for Making the Best Eggplant Parmesan
Here are a few tips for making the best eggplant parmesan:
- Use fresh eggplant. Fresh eggplant will have a more flavorful and tender texture than frozen eggplant.
- Slice the eggplant evenly. This will help the eggplant cook evenly.
- Dredge the eggplant slices in flour, salt, and pepper. This will help the eggplant to brown and crisp.
- Dip the eggplant slices in eggs and then coat them in Parmesan cheese and breadcrumbs. This will help the eggplant to stay moist and flavorful.
- Cook the eggplant slices in hot oil. This will help the eggplant to brown and crisp.
- Top the eggplant slices with your favorite marinara sauce and mozzarella cheese.
- Bake the eggplant parmesan until the cheese is melted and bubbly.
- Serve hot and enjoy!
Key Points
Eggplant parmesan is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. The key to a great eggplant parmesan is the marinara sauce. A good marinara sauce will have a rich, flavorful tomato base with just the right amount of acidity and sweetness. It should also be thick enough to coat the eggplant without being too heavy.
We have provided you with a few tips for making the best eggplant parmesan, as well as reviews of some of the best marinara sauces on the market. We hope this information helps you to make a delicious eggplant parmesan that your family and friends will love.
Common Questions and Answers
Q: What is the best way to cook eggplant for eggplant parmesan?
A: The best way to cook eggplant for eggplant parmesan is to slice it evenly and then dredge it in flour, salt, and pepper. Dip the eggplant slices in eggs and then coat them in Parmesan cheese and breadcrumbs. Heat olive oil in a large skillet over medium heat and cook the eggplant slices for 2-3 minutes per side, or until they are golden brown.
Q: What is the best marinara sauce for eggplant parmesan?
A: The best marinara sauce for eggplant parmesan is one that has a rich, flavorful tomato base with just the right amount of acidity and sweetness. It should also be thick enough to coat the eggplant without being too heavy. We recommend Rao‘s Homemade Marinara Sauce, Cento San Marzano Marinara Sauce, or Victoria Marinara Sauce.
Q: How do I make sure my eggplant parmesan is cooked through?
A: To make sure your eggplant parmesan is cooked through, bake it in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
