Food Guide

Discover the Best Marinades for Sweet Corn Burrata and Basil Ravioli to Elevate Your

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • I like to make a big batch and keep it in the fridge so that I always have it available.
  • I love using this dressing on all kinds of salads, but it is especially good on a simple green salad with some fresh tomatoes and cucumbers.
  • It’s a versatile marinade that can be used on a variety of different foods, and it’s a great way to add some extra flavor to your meal.

Are you tired of the same old boring marinade recipes for your sweet corn burrata and basil ravioli? Are you ready to inject some new life into your cooking? If so, then this blog post is for you! We’ll be discussing the best marinades for sweet corn burrata and basil ravioli. We’ll also be providing you with some recipes that will help you take your cooking to the next level. So, if you’re ready to get started, let’s begin!

1. Lemon Vinaigrette

I love a good salad and I am always looking for new ways to dress my greens. I recently discovered Lemon Vinaigrette and it has quickly become my go-to dressing. I love the way it tastes and the way it makes my salads feel so fresh and healthy.

The best part about this dressing is that it is so easy to make. I usually have all the ingredients on hand and it only takes a few minutes to throw together. I like to make a big batch and keep it in the fridge so that I always have it available.

I love using this dressing on all kinds of salads, but it is especially good on a simple green salad with some fresh tomatoes and cucumbers. I also love to use it as a marinade for grilled chicken or fish. It adds a delicious flavor and helps to keep the meat juicy and tender.

Overall, I highly recommend giving Lemon Vinaigrette a try. I think you will be hooked just like I was!

2. Tomato Vinaigrette

Lawry's Mesquite with Lime Juice Marinade, 12 fl oz

Lawry's Mesquite with Lime Juice Marinade, 12 fl oz

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Tomato Vinaigrette
This Tomato Vinaigrette is the perfect versatile recipe to add to your cooking repertoire! It’s great on salad, as a marinade, or even as a dip. Made with bursts of tomato, fresh basil, onion, garlic, and vinegar, this tangy and sweet dressing will become your go-to.

Ingredients:
– 3 tomatoes, cored and cut into chunks
– 1/4 cup firmly packed fresh basil leaves
– 1/4 cup red wine vinegar
– 1 tablespoon water
– 1 small onion, chopped
– 2 cloves garlic, chopped
– 1/2 teaspoon salt
– Freshly cracked pepper

Directions:
1. In a blender, combine tomatoes, basil, vinegar, water, onion, garlic, salt, and pepper. Blend until smooth.
2. Store in the refrigerator until ready to use.

3. Garlic Vinaigrette

This garlic vinaigrette is the perfect complement to any meal. It’s light and refreshing, with a hint of sweetness. The vinegar and oil base is seasoned with garlic, shallot, and mustard for a simple but flavorful combination. This vinaigrette is delicious on sweet corn burrata and basil ravioli.

Ingredients:

1/4 cup vinegar
1/4 cup water
1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 tablespoons diced red onion
4 cloves garlic, minced
1 tablespoon champagne or white wine vinegar
1/2 teaspoon mustard
1/4 teaspoon honey
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper

Instructions:

1. In a small saucepan, combine the vinegar, water, olive oil, salt, black pepper, and oregano.

4. Italian Dressing

Lawry's Honey Bourbon with Clove, Chipotle Pepper & Garlic Marinade, 12 fl oz

Lawry's Honey Bourbon with Clove, Chipotle Pepper & Garlic Marinade, 12 fl oz

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If you’re looking for a quick and easy way to add some flavor to your favorite dishes, Italian dressing is a great option. It’s a versatile marinade that can be used on a variety of different foods, and it’s a great way to add some extra flavor to your meal.

If you’re specifically looking for a marinade for sweet corn burrata and basil ravioli, Italian dressing is a great option. It’s a light and refreshing flavor that will complement the sweetness of the corn and the basil in the ravioli. You can also add some extra herbs and spices to the dressing to customize the flavor to your liking.

5. Creamy Herb Dressing

G Hughes Sugar Free, Assorted Marinades - Gluten Free, Sugar Free Sauces and Marinades Gift Sets, Marinades for Meats, (1) Lemon Herb 12oz bottle (1) Teriyaki 13oz bottle & (1) Orange Ginger 13oz

G Hughes Sugar Free, Assorted Marinades - Gluten Free, Sugar Free Sauces and Marinades Gift Sets, Marinades for Meats, (1) Lemon Herb 12oz bottle (1) Teriyaki 13oz bottle & (1) Orange Ginger 13oz

Check Price on Amazon

The Creamy Herb Dressing is a delicious and easy way to add a touch of elegance to your next meal. This dressing is perfect for use on a variety of dishes, including sweet corn burrata and basil ravioli.

The ingredients in this dressing are simple and fresh, and include olive oil, vinegar, honey, garlic, lemon juice, salt, and pepper. The honey provides a touch of sweetness, while the garlic and lemon add a savory kick. This dressing is also incredibly easy to make, requiring just a few simple steps.

If you’re looking for a delicious and versatile dressing, the Creamy Herb Dressing is a perfect choice. Whether you’re using it on sweet corn burrata and basil ravioli or any other dish, it’s sure to add a touch of sophistication and flavor.

Takeaways

Now that you’ve seen our top 3 favorite marinades for sweet corn burrata and basil ravioli, it’s time to try them for yourself! These marinades will take your meal to the next level and have you wanting more.
For a reminded of the deliciousness, check out the pictures and remember, garlic vinaigrette is an amazing dip for artichoke hearts and southwest chicken salad.

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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