Discover the Best Marinades for Steak and Shrimp Kabobs to Elevate Your BBQ Game

Indulge in the tantalizing flavors of perfectly marinated steak and shrimp kabobs. Whether you’re planning a backyard barbecue or a romantic dinner, these marinades will transform your skewers into culinary masterpieces.

Classic Marinade for Steak and Shrimp

Ingredients:

• 1/2 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:
1. Combine all ingredients in a large bowl.
2. Add steak and shrimp to the marinade and coat well.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.

Honey Garlic Marinade

Ingredients:

• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:
1. Whisk together all ingredients in a bowl.
2. Add steak and shrimp to the marinade and toss to coat.
3. Refrigerate for at least 2 hours, or up to 6 hours.

Herb and Lemon Marinade

Ingredients:

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:
1. Combine all ingredients in a bowl.
2. Add steak and shrimp to the marinade and turn to coat.
3. Refrigerate for at least 30 minutes, or up to overnight.

Spicy Chipotle Marinade

Ingredients:

• 1/2 cup adobo sauce (from canned chipotle peppers)
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:
1. Combine all ingredients in a blender and blend until smooth.
2. Pour the marinade over steak and shrimp and toss to coat.
3. Refrigerate for at least 2 hours, or up to overnight.

Asian-Inspired Marinade

Ingredients:

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon brown sugar
• Salt and pepper to taste

Instructions:
1. Whisk together all ingredients in a bowl.
2. Add steak and shrimp to the marinade and stir to coat.
3. Refrigerate for at least 30 minutes, or up to overnight.

Mediterranean Marinade

Ingredients:

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:
1. Combine all ingredients in a bowl.
2. Add steak and shrimp to the marinade and turn to coat.
3. Refrigerate for at least 30 minutes, or up to overnight.

Tropical Marinade

Ingredients:

• 1/2 cup pineapple juice
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste

Instructions:
1. Combine all ingredients in a bowl.
2. Add steak and shrimp to the marinade and toss to coat.
3. Refrigerate for at least 2 hours, or up to overnight.

Grilling Tips

• Preheat your grill to medium-high heat.
• Thread steak and shrimp onto skewers, alternating between the two.
• Brush the skewers with marinade before grilling.
• Grill for 8-10 minutes, or until the steak is cooked to your desired doneness.
• Let the skewers rest for 5 minutes before serving.

Flavorful Finale: Marinating Masterpieces

With these tantalizing marinades, your steak and shrimp kabobs will become the star of any gathering. From classic flavors to exotic adventures, these recipes will ignite your taste buds and leave you craving more. So fire up the grill, savor the aroma, and let the flavors dance on your palate.

Quick Answers to Your FAQs

Q: How long should I marinate steak and shrimp?
A: For optimal flavor, marinate steak and shrimp for at least 30 minutes. However, you can marinate them for up to overnight if desired.
Q: Can I use frozen steak and shrimp for kabobs?
A: Yes, but make sure to thaw them completely before marinating.
Q: What is the best way to cook steak and shrimp kabobs?
A: Grill the kabobs over medium-high heat for 8-10 minutes, or until the steak is cooked to your desired doneness.