Food Guide

10 Mouth-Watering Marinades for Olives That Will Leave You Craving More

Olives are a incredibly popular ingredient found in many different dishes.

They are often used as a garnish for a fancy dinner or as a quick snack.

Although you can just eat them as they are, marinating them can add extra flavor and make them even more enjoyable.

In this blog post, we will explore the different types of marinades you can use for your olives and the best way to use them.

1. Orange-Balsamic Vinaigrette

I love making my own salad dressings.

Not only is it more economical than buying pre-made dressings, but it also allows me to control the ingredients and flavors.

One of my favorite dressings to make is an orange-balsamic vinaigrette.

It’s perfect for marinating olives.

The sweet and savory flavors of the orange and balsamic vinegar complement the salty olives perfectly.

I like to use this marinade on a variety of different olives, such as kalamata, green, or even black olives.

It’s a great way to dress up a simple olive dish and make it more interesting.

Plus, it’s so easy to make!.

2. Sun-Dried Tomato Vinaigrette

The strong, salty flavor of olives is perfect for pairing with a tangy vinaigrette like this sun-dried tomato version.

The tomatoes add a touch of sweetness that helps to balance the flavor of the olives, and the garlic and basil give the vinaigrette a nice Italian flavor.

This is a great marinade for any type of olive, including green, black, and kalamata olives.

It also works well as a dressing for salads or as a dip for fresh bread.

To make this vinaigrette, you’ll need to combine sun-dried tomatoes, garlic, basil, red wine vinegar, and olive oil in a blender or food processor.

Blend until the ingredients are finely chopped and well combined.

Season with salt and pepper and blend again.

3. Spicy-Maple Glaze

The spicy-maple glaze adds a touch of sweetness to the olives, which pairs nicely with the salty, savory flavor of the olive itself.

The glaze also has a bit of a kick to it, which contrasts nicely with the mild flavor of the olive.

The glaze is a great way to add a bit of extra flavor to the olives, and it also helps to keep them fresh.

The spicy-maple glaze is also very versatile, and can be used on a variety of other foods.

It would work well as a dipping sauce, or it could also be used to glaze fish or vegetables.

It’s also a great way to add a bit of extra flavor to chicken or pork.

4. Herbed Red Wine Vinaigrette

The Herbed Red Wine Vinaigrette is a delicious marinade for olives.

It is made with red wine, olive oil, vinegar, and herbs.

5. Honey-Mustard Salad Dressing

The best way to marinade olives is with a mixture of olive oil, vinegar, and herbs.

The olive oil helps to soften the olives and the vinegar adds a tangy flavor.

The herbs can be any that you desire.

Another way to marinade olives is with a mixture of honey, mustard, and vinegar.

The honey helps to soften the olives and the mustard adds a savory flavor.

The vinegar also adds a tangy flavor.

Both ways are delicious and will help to bring out the flavor of the olives.


The options are endless when you’re making your own marinade for olives.

It’s a great way to add some extra flavor to your favorite snack.

We hope that you found these olive marinade ideas helpful and that you’ll try them soon.

If you’re looking for more reasons to eat olives, check out our post on 7 health benefits of olives.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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