Are you tired of the same old Lumpiang Shanghai recipe that’s been passed down in your family for generations? Are you looking for a new and exciting way to flavor your Lumpiang Shanghai?
Look no further! We’ve got the perfect marinade for you.
This marinade is so good that even if you don’t have Lumpiang Shanghai, you’ll still want to use it as a dip for all your other foods.
1. Pineapple juice
I used to make the best lumpiang shanghai, or so I thought.
It wasn’t until I tried my friend’s recipe that I realized mine was just okay.
His lumpia were melt-in-your-mouth good, with a killer dipping sauce.
I asked him what his secret was, and he told me all about his marinade.
I tried it out and wow! The flavor was incredible.
The next time I made lumpia, I used his marinade recipe as a guide but decided to experiment with some new ingredients.
I added pineapple juice to the mix and marinated my pork and vegetables overnight.
The result? An even better lumpia! The sweet and sour flavor of the pineapple juice complemented the savory notes of the soy sauce and garlic perfectly.
So if you’re looking for a new and improved marinade for your lumpia, I highly recommend giving pineapple juice a try.
It’s a quick and easy way to add a touch of sweetness and a burst of tropical flavor to your favorite Filipino dish.
You can use fresh pineapple juice or even canned juice if you prefer.
Just be sure to use juice that’s 100% pineapple with no added sugar or preservatives.
2. Apple cider vinegar
What is apple cider vinegar?
Apple cider vinegar is a type of vinegar made from apples that is often used in salad dressings, marinades, and other recipes.
It can also be taken as a supplement or used topically to treat certain skin conditions.
Apple cider vinegar is rich in nutrients and antioxidants, which may provide some health benefits.
Some studies have shown that apple cider vinegar may help reduce blood sugar levels and cholesterol levels.
It is also believed to have antibacterial and antifungal properties.
How to use apple cider vinegar for Lumpiang Shanghai?
Lumpiang Shanghai is a traditional Filipino dish that is made with ground meat, vegetables, and spices, and then wrapped in a thin wrapper and deep-fried.
It is often served with a dipping sauce.
You can use apple cider vinegar to make a delicious and healthy dipping sauce for Lumpiang Shanghai.
To make the sauce, you will need to combine apple cider vinegar, brown sugar, garlic, and ginger.
3. Soy sauce
Lumpiang Shanghai, also known as Filipino spring rolls, are a popular snack food in the Philippines.
They are made by wrapping a mixture of ground pork, vegetables, and spices in a thin dough skin and then frying the wrapped filling until crispy.
The dish is often served with a dipping sauce made of soy sauce, vinegar, and sugar.
The use of soy sauce as a marinade for Lumpiang Shanghai is a traditional Filipino cooking method that enhances the flavor of the dish.
The salty, savory flavor of the soy sauce helps to bring out the flavors of the other ingredients in the filling, and the vinegar in the sauce helps to tenderize the meat and vegetables.
In addition, the sugar in the sauce helps to caramelize the filling and create a crispy, golden brown exterior.
Overall, using soy sauce as a marinade for Lumpiang Shanghai is a great way to bring out the flavors of the dish and create a delicious and authentic Filipino snack food.
4. Honey
4. Honey
Honey is a great marinade for lumpiang Shanghai because it helps to keep the meat tender and juicy.
Honey also has a sweet and savory flavor that pairs well with the rich and savory flavor of the meat.
The honey also helps to caramelize the meat and make it even more flavorful.
Another great marinade ingredient for lumpiang Shanghai is soy sauce.
Soy sauce adds a salty and savory flavor to the meat that compliments the other flavors in the marinade.
It also helps to keep the meat moist and tender.
If you’re looking for a more delicate flavor, you can try using rice vinegar or apple cider vinegar as the base of your marinade.
These acids help to tenderize the meat and add a subtle flavor that compliments the other ingredients in the marinade.
5. Garlic
The most common question I get when I post a picture of my lumpiang Shanghai is, “How do you make the wrapper so thin?” I’m not sure if I can tell you how to do that.
What I can tell you is that I use the following ingredients for my marinade: garlic, onion, soy sauce, rice wine, sesame oil, ginger and salt.
I mix all of those ingredients together and let the chicken marinade for at least an hour.
I add cornstarch to the chicken marinade to help it adhere to the wrapper better.
In a nutshell
Pineapple juice is the best marinade for Lumpiang Shanghai, followed by Apple Cider Vinegar and Soy Sauce!
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