What To Know
- It is made from lean ground venison that is marinated in a flavorful sauce and then dried.
- If you like your jerky with a little bit of a kick, this is the marinade for you.
- Spread the venison in a single layer on a baking sheet.
Ground venison jerky is a delicious and healthy snack that is perfect for on-the-go. It is made from lean ground venison that is marinated in a flavorful sauce and then dried. The result is a chewy, flavorful snack that is packed with protein.
If you are looking for the best marinade for ground venison jerky, you have come to the right place. In this blog post, we will share our top 5 marinade recipes that will help you create the most delicious jerky you have ever tasted.
Top 5 Marinade Recipes for Ground Venison Jerky
1. Classic Teriyaki Marinade
This classic marinade is a great all-around option that will please everyone. It is made with soy sauce, brown sugar, garlic, ginger, and sesame oil.
Ingredients:
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup minced garlic
- 1/4 cup minced ginger
- 1 tablespoon sesame oil
2. Sweet and Spicy Marinade
If you like your jerky with a little bit of a kick, this is the marinade for you. It is made with honey, brown sugar, cayenne pepper, and paprika.
Ingredients:
- 1 cup honey
- 1/2 cup brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
3. Herb and Garlic Marinade
This marinade is perfect for those who love the taste of fresh herbs. It is made with olive oil, garlic, rosemary, thyme, and oregano.
Ingredients:
- 1 cup olive oil
- 1/4 cup minced garlic
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 tablespoon oregano
4. Asian-Inspired Marinade
This marinade is a great way to add some Asian flavor to your jerky. It is made with soy sauce, hoisin sauce, garlic, ginger, and sesame oil.
Ingredients:
- 1 cup soy sauce
- 1/2 cup hoisin sauce
- 1/4 cup minced garlic
- 1/4 cup minced ginger
- 1 tablespoon sesame oil
5. Smoky BBQ Marinade
This marinade is perfect for those who love the taste of smoked BBQ. It is made with BBQ sauce, brown sugar, garlic, onion, and paprika.
Ingredients:
- 1 cup BBQ sauce
- 1/2 cup brown sugar
- 1/4 cup minced garlic
- 1/4 cup minced onion
- 1 tablespoon paprika
How to Make Ground Venison Jerky
Once you have chosen your marinade, it is time to make the jerky. Here are the steps:
1. Grind the venison. You can use a meat grinder or a food processor to grind the venison.
2. Mix the venison with the marinade. In a large bowl, combine the ground venison with the marinade. Mix well to ensure that the venison is evenly coated.
3. Refrigerate the venison. Cover the bowl and refrigerate the venison for at least 4 hours, or overnight.
4. Drain the venison. Remove the venison from the refrigerator and drain off any excess marinade.
5. Spread the venison on a baking sheet. Spread the venison in a single layer on a baking sheet.
6. Bake the venison. Bake the venison at 200 degrees Fahrenheit for 4-6 hours, or until the jerky is dry and chewy.
7. Enjoy! Let the jerky cool completely before enjoying.
Tips for Making the Best Ground Venison Jerky
Here are a few tips for making the best ground venison jerky:
- Use lean ground venison. This will help to ensure that the jerky is not too fatty.
- Marinate the venison for at least 4 hours, or overnight. This will allow the flavors to penetrate the meat.
- Drain off any excess marinade before baking the jerky. This will help to prevent the jerky from being too salty.
- Bake the jerky at a low temperature for a long period of time. This will help to ensure that the jerky is evenly dried.
- Let the jerky cool completely before enjoying. This will help to prevent the jerky from being too tough.
The Bottom Line: Elevate Your Snacking Experience with the Perfect Marinade
With these tips, you can make the best ground venison jerky that you have ever tasted. So what are you waiting for? Get started today and enjoy a delicious and healthy snack that you can take with you anywhere.
Basics You Wanted To Know
1. What is the best way to store ground venison jerky?
Ground venison jerky can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be stored in the freezer for up to 6 months.
2. Can I make ground venison jerky without a dehydrator?
Yes, you can make ground venison jerky without a dehydrator. You can bake it in the oven at a low temperature for a long period of time.
3. How long does it take to make ground venison jerky?
It takes about 4-6 hours to make ground venison jerky in the oven. However, the marinating time can vary depending on the recipe you choose.
