What To Know
- The Alphonso mango is undoubtedly the king of mangoes in India and a favorite in Kerala.
- Whether you prefer the sweetness of an Alphonso, the tangy flavor of a Kesar, or the versatility of a Totapuri, there is a mango variety out there to suit your every desire.
- By understanding the different factors to consider when choosing a mango and following our tips for ripening, you can enjoy the exquisite taste of the best mangoes that Kerala has to offer.
Kerala, known as the “Land of Spices,” is also a haven for fruit lovers, especially when it comes to mangoes. With its tropical climate and fertile soil, Kerala produces a wide variety of mango cultivars, each boasting unique flavors, textures, and aromas. In this comprehensive guide, we will delve into the world of Kerala mangoes and help you identify the best mango varieties for your taste and preferences.
Popular Mango Varieties in Kerala
Alphonso
The Alphonso mango is undoubtedly the king of mangoes in India and a favorite in Kerala. This variety is known for its exquisite sweetness, rich flavor, and smooth, buttery texture. Alphonso mangoes have a deep golden-yellow hue and a distinct floral aroma.
Kesar
The Kesar mango is another popular variety in Kerala. It is smaller than the Alphonso but equally delicious. Kesar mangoes have a vibrant orange-red color and a sweet, tangy flavor with a hint of saffron.
Banganapalli
The Banganapalli mango, also known as the Benishan mango, is a large, oblong-shaped variety. It has a pale yellow skin and a sweet, juicy pulp with a slightly fibrous texture. Banganapalli mangoes are known for their long shelf life.
Neelam
The Neelam mango is a medium-sized variety with a dark green skin. It has a sweet and slightly sour flavor with a rich aroma. Neelam mangoes are popular for making pickles and chutneys.
Pairi
The Pairi mango is a small, round variety with a thin, yellow skin. It has a sweet and tangy flavor and a juicy pulp. Pairi mangoes are often used in salads and desserts.
Totapuri
The Totapuri mango is a large, oblong-shaped variety with a thick, green skin. It has a sour and tangy flavor and a firm texture. Totapuri mangoes are popular for making pickles and curries.
Factors to Consider When Choosing the Best Mango
Sweetness
The sweetness of a mango is determined by its sugar content. If you prefer sweeter mangoes, opt for varieties like Alphonso, Kesar, or Banganapalli.
Flavor
The flavor of a mango is influenced by a combination of sugars, acids, and volatile compounds. Alphonso mangoes have a rich and complex flavor, while Kesar mangoes offer a tangy and fruity taste.
Texture
The texture of a mango can range from soft and buttery to firm and fibrous. Alphonso mangoes have a smooth and creamy texture, while Banganapalli mangoes have a slightly fibrous texture.
Aroma
The aroma of a mango is an important indicator of its ripeness and quality. Ripe mangoes have a distinct fruity and floral aroma.
Size and Shape
The size and shape of a mango can vary depending on the variety. Alphonso mangoes are large and oblong, while Pairi mangoes are small and round.
Tips for Choosing and Ripening Mangoes
Choose firm mangoes with smooth skin.
Avoid mangoes with bruises or cuts.
Smell the mangoes for a sweet and fruity aroma.
Store unripe mangoes at room temperature until they soften.
To ripen mangoes faster, place them in a paper bag with an apple or banana.
Summary: Discovering the Best Mango for Your Taste
Finding the best mango for Kerala is a journey of exploration and personal preference. Whether you prefer the sweetness of an Alphonso, the tangy flavor of a Kesar, or the versatility of a Totapuri, there is a mango variety out there to suit your every desire. By understanding the different factors to consider when choosing a mango and following our tips for ripening, you can enjoy the exquisite taste of the best mangoes that Kerala has to offer.
Questions You May Have
What is the best time to buy mangoes in Kerala?
The best time to buy mangoes in Kerala is from April to June.
How can I tell if a mango is ripe?
Ripe mangoes have a sweet and fruity aroma, and their skin gives slightly when pressed.
What is the best way to store mangoes?
Store ripe mangoes in the refrigerator for up to 5 days. Unripe mangoes can be stored at room temperature until they soften.
Can I freeze mangoes?
Yes, you can freeze mangoes for up to 6 months.
What are the health benefits of eating mangoes?
Mangoes are a good source of vitamins A, C, and E, as well as potassium and fiber.
