What To Know
- As the crisp autumn air fills our homes with the scent of pumpkin spice and the anticipation of Thanksgiving gatherings, it’s time to embark on the culinary quest for the perfect ham.
- Cured ham has a longer shelf life and a more intense flavor, while fresh ham offers a milder taste.
- With a sharp knife, score the fat on the ham in a diamond pattern.
As the crisp autumn air fills our homes with the scent of pumpkin spice and the anticipation of Thanksgiving gatherings, it’s time to embark on the culinary quest for the perfect ham. This delectable centerpiece, glazed to perfection, is a symbol of abundance and joy on this special day.
In this comprehensive guide, we’ll delve into the secrets of selecting, preparing, and glazing the best ham to make for Thanksgiving. From choosing the right cut to mastering the art of glazing, we’ll empower you to create a dish that will leave your guests clamoring for more.
Selecting the Perfect Ham
The foundation of a great ham lies in choosing the right cut. Here are some key factors to consider:
- Size: Determine the size of ham you need based on the number of guests. A good rule of thumb is to allow for 1/2 to 3/4 pound of ham per person.
- Type: Choose from cured (country) ham, fresh ham, or spiral-cut ham. Cured ham has a longer shelf life and a more intense flavor, while fresh ham offers a milder taste. Spiral-cut ham is pre-sliced, making it easy to serve.
- Bone-in vs. Boneless: Bone-in ham provides more flavor and moisture, while boneless ham is easier to carve.
Preparing the Ham
Once you have your ham, it’s time to prepare it for glazing:
1. Remove the Outer Skin: Use a sharp knife to carefully remove the outer skin from the ham.
2. Score the Fat: With a sharp knife, score the fat on the ham in a diamond pattern. This will help the glaze penetrate and create a crispy exterior.
3. Trim Excess Fat: Remove any excess fat from the ham, leaving about 1/2 inch of fat for flavor and moisture.
Glazing Techniques
The glaze is what transforms a ham from ordinary to extraordinary. Here are some classic and innovative glazing techniques:
- Honey Glaze: Combine honey, brown sugar, and spices for a sweet and savory glaze.
- Maple Glaze: Use maple syrup, Dijon mustard, and spices for a tangy and aromatic glaze.
- Bourbon Glaze: Enhance the flavor of your ham with a glaze made with bourbon, brown sugar, and spices.
- Pineapple Glaze: Create a tropical twist with a glaze made with pineapple juice, brown sugar, and spices.
- Mustard Glaze: Use Dijon mustard, honey, and spices for a bold and tangy glaze.
Baking the Ham
To ensure a perfectly cooked ham, follow these baking instructions:
1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
2. Place Ham in Roasting Pan: Place the ham in a roasting pan fitted with a wire rack.
3. Bake: Bake the ham for 10-15 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit (60 degrees Celsius).
4. Glaze and Bake: Remove the ham from the oven and brush it with your desired glaze. Return to the oven and bake for an additional 15-20 minutes, or until the glaze is bubbly and caramelized.
Carving and Serving
Once the ham is cooked, let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham. Use a sharp carving knife to slice the ham against the grain. Serve warm with your favorite sides.
Thanksgiving Feast Companion
A perfectly glazed ham is the centerpiece of any Thanksgiving feast. Pair it with classic dishes such as mashed potatoes, stuffing, green bean casserole, and cranberry sauce for a truly unforgettable culinary experience.
Information You Need to Know
Q: What is the best type of ham for Thanksgiving?
A: The best type of ham depends on your personal preferences. Cured ham has a more intense flavor, while fresh ham offers a milder taste. Spiral-cut ham is pre-sliced for easy serving.
Q: How do I know when the ham is cooked?
A: Use a meat thermometer to check the internal temperature of the ham. It should reach 140 degrees Fahrenheit (60 degrees Celsius).
Q: Can I glaze the ham the day before Thanksgiving?
A: Yes, you can glaze the ham the day before and refrigerate it overnight. However, do not bake it until the day of Thanksgiving.
Q: What is the best way to store leftover ham?
A: Store leftover ham in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze leftover ham?
A: Yes, you can freeze leftover ham for up to 2 months. Wrap it tightly in freezer paper or aluminum foil before freezing.
