Top Picks: The Best Ham to Buy for Christmas Celebrations

Christmas is a time for indulgence and merriment, and no festive spread is complete without a succulent, mouthwatering ham. With so many varieties and brands available, choosing the best ham to buy for xmas can be a daunting task. This comprehensive guide will arm you with the knowledge and tips you need to make an informed decision, ensuring a delectable centerpiece for your holiday table.

Types of Hams

Fresh Ham

Fresh ham, also known as uncured ham, is not preserved or smoked. It has a mild, delicate flavor and is often used for baking or roasting.

Cured Ham

Cured ham has been treated with salt, sugar, and spices to preserve it. It can be further processed into:

• Dry-Cured Ham: Hams are rubbed with a salt-based curing mix and then air-dried for several months. They have a concentrated, salty flavor.

• Wet-Cured Ham: Hams are soaked in a brine solution for a period of time. They tend to be less salty and more moist than dry-cured hams.

• Smoked Ham: Hams are cured and then smoked, giving them a distinctive smoky flavor. They can be either dry-cured or wet-cured.

Grades of Ham

The USDA grades hams based on their quality and tenderness:

• Prime: The highest grade, indicating exceptional quality and tenderness.

• Choice: High-quality ham with good tenderness and flavor.

• Select: A good choice for everyday use, with moderate tenderness and flavor.

• Standard: Lower-quality ham with less tenderness and flavor.

Choosing the Right Weight

The weight of the ham depends on the number of people you are serving. A good rule of thumb is to allow for about 3/4 pound of ham per person.

Bone-In vs. Boneless

Bone-in hams have a more intense flavor and are juicier than boneless hams. However, they are also more difficult to carve. Boneless hams are easier to carve and slice, but they may be slightly less flavorful.

Glaze or Not?

Glazing the ham adds a sweet and sticky coating. If you prefer a more traditional flavor, you can opt for an unglazed ham.

Tips for Selecting the Best Ham

• Look for a ham that is firm to the touch.
• Choose a ham with a uniform color.
• Avoid hams with excessive moisture or a slimy surface.
• If possible, buy the ham from a butcher who can trim it to your specifications.
• Store the ham in the refrigerator for up to 5 days before cooking.

Cooking the Perfect Ham

• Preheat the oven to 325°F (163°C).
• Remove the ham from the refrigerator 1 hour before cooking to bring it to room temperature.
• Score the ham by making shallow cuts in a diamond pattern.
• Place the ham in a roasting pan and add 1 cup of water to the bottom of the pan.
• Cook the ham for 15-20 minutes per pound.
• Baste the ham every 30 minutes with the pan juices.
• Remove the ham from the oven when the internal temperature reaches 145°F (63°C).
• Let the ham rest for 30 minutes before carving.

Festive Ham Recipes

• Classic Honey Glazed Ham: A sweet and sticky glaze that complements the salty flavor of the ham.
• Apple Cider Ham: Slow-cooked in apple cider, this ham has a tangy and fruity flavor.
• Brown Sugar and Mustard Ham: A savory glaze that balances the sweetness of the brown sugar with the tanginess of the mustard.

The Perfect Ham for Your Christmas Table

With the tips and guidance provided in this guide, you can confidently select the best ham to buy for xmas. Whether you prefer a traditional or glazed ham, bone-in or boneless, there is a perfect ham out there to make your Christmas feast truly unforgettable.

Common Questions and Answers

1. What is the best way to store a cooked ham?
Store cooked ham in the refrigerator for up to 5 days.
2. Can I freeze a cooked ham?
Yes, you can freeze a cooked ham for up to 2 months.
3. How do I reheat a cooked ham?
Reheat a cooked ham in a preheated oven at 325°F (163°C) for about 1 hour, or until warmed through.
4. What are some good side dishes to serve with ham?
Mashed potatoes, roasted vegetables, and cranberry sauce are all classic side dishes that pair well with ham.
5. Can I make my own ham glaze?
Yes, you can make your own ham glaze using a combination of sugar, honey, spices, and liquids.