What To Know
- A 10-12 pound ham is ideal for a small gathering, while a 15-20 pound ham is suitable for a larger crowd.
- Add fruit slices, such as pineapple or peaches, to the grill alongside the ham for a sweet and tangy twist.
- Remember, the perfect ham is the foundation for a BBQ that will be remembered for years to come.
When it comes to ham BBQ, the key to success lies in selecting the perfect ham. With countless options available, finding the best ham for your grilling needs can be a daunting task. This comprehensive guide will empower you with the knowledge to make an informed decision, ensuring an unforgettable ham BBQ experience.
What to Look for in the Best Ham for BBQ
1. Bone-In vs. Boneless
Bone-in hams retain more flavor and moisture during the grilling process, resulting in a more tender and juicy result. However, boneless hams are easier to carve and slice.
2. Curing Process
Hams can be cured using various methods, including dry-curing, wet-curing, and smoking. Dry-cured hams have a more intense flavor, while wet-cured hams are milder. Smoked hams impart a distinct smoky aroma and taste.
3. Size and Weight
The size of the ham will determine the number of servings it yields. A 10-12 pound ham is ideal for a small gathering, while a 15-20 pound ham is suitable for a larger crowd.
4. Quality Grade
The USDA grades hams based on their quality. “Prime” is the highest grade, followed by “Choice” and “Select.” Prime hams have the best flavor, tenderness, and juiciness.
5. Freshness
Always purchase a fresh ham that has been properly refrigerated. Avoid hams that have an off-odor or slimy texture.
Top Picks: The Best Ham for BBQ
1. Smithfield Prime Bone-In Ham
This premium ham boasts an exceptional flavor and tenderness due to its dry-curing process and prime grade. Its bone-in construction ensures maximum juiciness.
2. HoneyBaked Ham Bone-Out Spiral Ham
For an easy-to-carve option, consider HoneyBaked Ham‘s spiral-cut ham. Its signature honey glaze adds a sweet and savory touch to your BBQ.
3. Boar’s Head Boneless Ham
Boar’s Head is renowned for its high-quality deli meats, and their boneless ham is no exception. Its wet-curing process results in a mild yet flavorful ham that is perfect for grilling.
4. Wright Brand Smoked Bone-In Ham
If you crave a smoky flavor, Wright Brand‘s bone-in ham is an excellent choice. Its smoking process infuses the ham with a rich and aromatic taste.
5. Applegate Farms Organic Boneless Ham
For a healthier option, Applegate Farms offers an organic boneless ham that is free from antibiotics and nitrates. Its dry-curing process delivers a classic ham flavor without any artificial additives.
Tips for Grilling the Perfect Ham
- Preheat your grill to medium-low heat.
- Score the ham’s surface diagonally to create a diamond pattern, allowing the glaze to penetrate.
- Brush the ham with your favorite BBQ sauce or glaze.
- Grill the ham for 20-25 minutes per pound, turning occasionally.
- Insert a meat thermometer into the thickest part of the ham to check for an internal temperature of 145 degrees Fahrenheit.
- Let the ham rest for 15-20 minutes before carving and serving.
Enhancing the Ham BBQ Experience
- Create a flavorful glaze by combining brown sugar, honey, mustard, and spices.
- Add fruit slices, such as pineapple or peaches, to the grill alongside the ham for a sweet and tangy twist.
- Serve the ham with a variety of sides, such as potato salad, baked beans, and coleslaw.
Final Note: Elevate Your Ham BBQ with the Perfect Ham
Selecting the best ham for ham BBQ is crucial for achieving an unforgettable grilling experience. By considering the factors outlined in this guide, you can make an informed decision that will delight your taste buds and impress your guests. Remember, the perfect ham is the foundation for a BBQ that will be remembered for years to come.
Answers to Your Most Common Questions
Q: Can I grill a fully cooked ham?
A: Yes, you can grill a fully cooked ham to add a smoky flavor. However, it’s important to grill it over low heat and monitor the internal temperature closely to avoid overcooking.
Q: How do I store leftover ham?
A: Leftover ham should be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap the ham tightly in aluminum foil or plastic wrap and freeze it for up to 2 months.
Q: What is the best way to reheat ham?
A: To reheat ham, wrap it in foil and heat it in a preheated oven at 325 degrees Fahrenheit until warmed through. Alternatively, you can heat it in a microwave on low power for a few minutes per pound.
