What To Know
- When paired with the tangy sweetness of pineapple, the best glaze for ham transforms a classic dish into an unforgettable masterpiece.
- The combination of ham and pineapple is a classic for a reason.
- To prevent the glaze from burning, baste the ham regularly with the remaining glaze and keep the oven temperature at 350°F (175°C) or below.
Elevate your holiday or special occasion ham to culinary heights with the perfect glaze. When paired with the tangy sweetness of pineapple, the best glaze for ham transforms a classic dish into an unforgettable masterpiece. This comprehensive guide will explore the secrets of crafting the most delectable glaze, ensuring your ham becomes the star of the show.
Choosing the Right Ingredients
The foundation of a great glaze lies in the selection of high-quality ingredients.
- Brown Sugar: This natural sweetener adds a rich, caramelized flavor and helps create a glossy finish.
- Honey: Its natural sweetness and floral notes complement the ham’s savory flavor.
- Mustard: Dijon or yellow mustard adds a tangy kick that balances the sweetness.
- Pineapple Juice: The tangy sweetness of pineapple juice adds a fruity dimension.
- Spices: Ground cloves, cinnamon, and nutmeg enhance the glaze with warm, aromatic flavors.
Step-by-Step Glaze Preparation
1. Combine Ingredients: In a medium saucepan, combine the brown sugar, honey, mustard, pineapple juice, and spices.
2. Bring to a Simmer: Bring the mixture to a simmer over medium heat, stirring constantly.
3. Reduce and Thicken: Reduce the heat to low and simmer for 10-15 minutes, or until the glaze has thickened slightly.
Applying the Glaze
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Score the Ham: Using a sharp knife, score the ham’s surface in a diamond pattern.
3. Stud with Cloves: Insert whole cloves into the intersections of the diamond pattern.
4. Brush with Glaze: Generously brush the glaze over the ham, coating it evenly.
5. Bake: Bake the ham for 1 hour, or until the internal temperature reaches 140°F (60°C).
6. Baste Regularly: Brush the ham with the remaining glaze every 15-20 minutes during baking.
Variations on the Glaze
- Spicy Glaze: Add a touch of chili powder or cayenne pepper for a spicy kick.
- Citrus Glaze: Incorporate orange or lemon juice for a bright and refreshing flavor.
- Bourbon Glaze: Add a splash of bourbon for a smoky and sophisticated twist.
Tips for a Perfect Glaze
- Use a Fresh Ham: The quality of the ham will significantly impact the glaze’s flavor.
- Don’t Overcook: Overcooking the ham will dry it out and make the glaze tough.
- Let the Ham Rest: Before slicing and serving, allow the ham to rest for at least 30 minutes. This will ensure the juices redistribute, resulting in a tender and juicy ham.
Accompanying Sides
- Pineapple Rings: Grill or roast pineapple rings to serve alongside the glazed ham.
- Roasted Vegetables: Roast vegetables such as carrots, parsnips, and Brussels sprouts with herbs and olive oil.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting and indulgent accompaniment.
The Perfect Pairing: Ham and Pineapple
The combination of ham and pineapple is a classic for a reason. The sweet and tangy flavors of pineapple complement the savory richness of ham, creating a harmonious balance. The glaze further enhances this pairing, adding a glossy and flavorful layer that elevates the dish.
Frequently Asked Questions
Q: Can I use canned pineapple juice instead of fresh pineapple juice?
A: Yes, canned pineapple juice can be used as a substitute for fresh pineapple juice. However, fresh pineapple juice will provide a more intense flavor.
Q: How do I prevent the glaze from burning?
A: To prevent the glaze from burning, baste the ham regularly with the remaining glaze and keep the oven temperature at 350°F (175°C) or below.
Q: How long can I store the glazed ham?
A: Leftover glazed ham can be stored in the refrigerator for up to 3 days. Reheat it gently in the oven or microwave before serving.
