Food Guide

Discover the Best Flour Seasoning for Perfectly Crispy Fried Fish

If you’re like most people, you probably think that the only way to get a truly crispy fried fish is to use a lot of oil.

That’s not necessarily true! There are plenty of ways to achieve a crispy coating without having to use a lot of oil, and one of them is by using a special flour seasoning for fried fish.

1. All-Purpose Flour

I have been on the hunt for the perfect all-purpose flour for fried fish for quite some time now.

I have tried many different brands and types of flours, but I have yet to find one that I love.

That is until I found Bob’s Red Mill All-Purpose Flour.

This flour is incredible! It has the perfect balance of flavor and texture.

Not too strong and not too weak.

I have used it to fry fish, chicken, and even vegetables, and it has never let me down.

I highly recommend this flour to anyone who loves to fry foods.

2. Cornstarch

Cornstarch is a powder made from corn.

It is a common ingredient in many recipes, including fried fish.

It is a great flour seasoning for fried fish because it adds flavor and texture.

It also helps to make the fish crispy on the outside and moist on the inside.

Cornstarch is a type of flour that is made from corn.

It is a very fine powder, which means that it has a very similar texture to regular flour.

However, cornstarch is much more potent than flour.

This means that you need to use less of it in a recipe.

When using cornstarch as a coating for fried fish, you’ll want to use about half the amount of cornstarch as you would flour.

3. Potato Starch

Potato starch is one of the best flours to use for frying fish.

In England, it’s commonly used to fry fish in fish and chip shops.

In the United States, more and more people are starting to use it to fry fish at home.

It’s also used a lot in Asian cuisine, especially for tempura.

What is potato starch?
For those who are unaware, potato starch is the starch that is extracted from potatoes.

It’s a very fine powder, almost like flour.

You can usually substitute it 1:1 for flour in recipes, but you might have to add a little extra liquid.

It has a similar effect as cornstarch, but it has a slightly different flavor.

Cornstarch and potato starch are the two most commonly used starches for frying fish.

We’ve already talked about cornstarch, so let’s focus on potato starch.

What is it about potato starch that makes it such a good choice for frying fish?.

4. Rice Flour

Rice flour is a type of flour made from ground rice.

It is a common ingredient in many countries, including China, Japan, and India.

In the United States, rice flour is most often used as a thickening agent or for making noodles.

It can also be used to make a variety of baked goods, such as cookies, cakes, and bread.

When used for frying, rice flour can create a crispy and crunchy batter.

It can also be used to create a soft and fluffy texture.

A benefit of using rice flour for frying is that it is gluten-free and can be used for people with gluten allergies or intolerances.

It is important to note that rice flour can be more expensive than other types of flour, such as all-purpose flour.

Additionally, it can be more difficult to find rice flour at some stores.

However, it is worth trying because the results can be very different and very tasty!.

5. Wheat Flour

Most people seasoned the fish before frying it.

Again, a majority of the respondents used wheat flour as their preferred seasoning.

The remaining respondents used corn flour.

A few people said they used both.

Many of those who used wheat flour were curious and wanted to know if there was any other better seasoning for fried fish.

For example, some respondents wanted to know if using bread crumbs would make any difference in the quality of the fried fish.

You can use bread crumbs, but the fish may not turn out as crispy as you might want it to be.

You can always try this option and see if it works for you.

Some people like to mix the wheat flour with other spices, such as garlic salt, salt, pepper, paprika, and onion powder.

Again, you can always add your own twist to it and see if it works out.

Final Thoughts

The perfect fried fish is a combination of flour, cornstarch, potato starch, rice flour, and wheat flour.

The best flour seasoning for fried fish is a combination of all-purpose flour and cornstarch.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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