What To Know
- It produces a dough that’s strong and elastic, resulting in a pizza with a crispy crust and a chewy interior.
- 00 flour is finely ground Italian flour with a high protein content (12-13%), while bread flour is a strong flour with a higher protein content (12-14%).
- 00 flour produces a soft and elastic dough, while bread flour produces a stronger dough with a chewier interior.
Crafting the perfect pizza in your Ooni oven starts with selecting the best flour. The right flour will give your pizza the ideal texture, flavor, and rise. In this comprehensive guide, we’ll explore the different types of flour available, their unique characteristics, and the best options for Ooni pizzas.
Types of Flour for Ooni Pizza
00 Flour
00 flour is finely ground Italian flour with a high protein content (12-13%). It produces a soft and elastic dough that’s easy to work with and results in a crispy crust with a chewy interior.
Caputo Pizzeria Flour
Caputo Pizzeria Flour is a popular choice for Ooni pizzas. It’s a high-quality 00 flour that creates a well-balanced dough with a slightly tangy flavor.
King Arthur Bread Flour
King Arthur Bread Flour is a strong bread flour with a high protein content (12-14%). It produces a dough that’s strong and elastic, resulting in a pizza with a crispy crust and a chewy interior.
All-Purpose Flour
All-purpose flour is a versatile flour that can be used for a variety of baking purposes. It has a moderate protein content (10-12%) and can produce a decent pizza crust, but it may not be as crispy or flavorful as higher-protein flours.
Choosing the Best Flour for Ooni Pizza
When selecting flour for Ooni pizza, consider the following factors:
Protein Content
Protein content directly affects the texture of the dough. Higher protein flours produce stronger doughs with a chewier interior and a crispier crust. For Ooni pizzas, a flour with a protein content of 12-14% is ideal.
Hydration
Hydration refers to the amount of water added to the flour. Different flours require different hydration levels. As a general rule, higher-protein flours require more hydration to achieve the desired consistency.
Flavor
The type of flour you use will also impact the flavor of your pizza. 00 flour has a neutral flavor, while bread flour has a slightly tangy flavor. Experiment with different flours to find the flavor you prefer.
Best Flour for Ooni Pizza Recipes
Classic Neapolitan Pizza
- 00 flour (500 grams)
- Water (300 grams)
- Yeast (1 teaspoon)
- Salt (1 teaspoon)
New York-Style Pizza
- Bread flour (500 grams)
- Water (350 grams)
- Yeast (1 teaspoon)
- Salt (1 teaspoon)
- Sugar (1 teaspoon)
Gluten-Free Pizza
- Gluten-free flour blend (500 grams)
- Water (300 grams)
- Yeast (1 teaspoon)
- Salt (1 teaspoon)
- Olive oil (1 tablespoon)
How to Make Ooni Pizza Dough
1. Combine the flour, water, yeast, and salt in a bowl.
2. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours.
5. Punch down the dough and divide it into two balls.
6. Roll out the dough balls into 12-inch circles.
Recommendations
Choosing the best flour for Ooni pizza is essential for achieving the perfect pizza crust. By considering the protein content, hydration, and flavor of different flours, you can create the ideal dough for your preferred pizza style. Experiment with different flours to find the one that suits your taste and preferences.
Answers to Your Questions
Q: What is the difference between 00 flour and bread flour?
A: 00 flour is finely ground Italian flour with a high protein content (12-13%), while bread flour is a strong flour with a higher protein content (12-14%). 00 flour produces a soft and elastic dough, while bread flour produces a stronger dough with a chewier interior.
Q: Can I use all-purpose flour for Ooni pizza?
A: Yes, you can use all-purpose flour for Ooni pizza, but it may not produce as crispy or flavorful a crust as higher-protein flours.
Q: How long should I let my Ooni pizza dough rise?
A: Let your Ooni pizza dough rise for 1-2 hours in a warm place, or until it has doubled in size.
