What To Know
- Use a tortilla press or a rolling pin to flatten the portions into thin, circular tortillas.
- Heat a griddle or comal over medium heat and warm the tortillas for 10-15 seconds per side, or until they are pliable and slightly charred.
- Reduce the heat of the griddle or comal, or cook the tortillas for a shorter amount of time.
In the vibrant tapestry of street food, corn tortillas reign supreme as the foundation of delectable tacos. Finding the best corn tortilla for street tacos is a culinary quest that elevates the humble dish to an art form. This comprehensive guide will guide you through the nuances of corn tortillas, empowering you to craft authentic and unforgettable street tacos.
The Hallmarks of a Superior Corn Tortilla:
- Texture: Soft and pliable, yet sturdy enough to hold fillings without crumbling.
- Thickness: Thin enough to be pliable, but not so thin that it tears easily.
- Flavor: A subtle corn flavor that complements the fillings without overpowering them.
- Size: Typically 6 inches in diameter, allowing for ample fillings and a satisfying bite.
Crafting the Perfect Corn Tortilla:
1. Select the Right Cornmeal:
- Use finely ground masa harina, a corn flour specially treated with lime.
- Choose a brand that uses non-GMO corn for optimal flavor and texture.
2. Create the Masa Dough:
- Combine masa harina with warm water and knead until a smooth, slightly sticky dough forms.
- Cover the dough and let it rest for at least 30 minutes to hydrate the cornmeal.
3. Form the Tortillas:
- Divide the dough into golf ball-sized portions.
- Use a tortilla press or a rolling pin to flatten the portions into thin, circular tortillas.
4. Cook the Tortillas:
- Heat a griddle or comal over medium heat.
- Cook the tortillas for 30-60 seconds per side, or until they are slightly browned and pliable.
The Best Corn Tortillas for Street Tacos:
1. La Tortillería:
- Handmade tortillas crafted from non-GMO corn and limestone water for a rich flavor and pliable texture.
- Available in various sizes, including 6-inch tortillas ideal for street tacos.
2. Masienda:
- Organic tortillas made with stone-ground corn for a rustic, authentic flavor.
- Their tortillas are slightly thicker, providing extra sturdiness for holding fillings.
3. La Perla:
- Tortillas made with a blend of yellow and white corn for a vibrant color and mild flavor.
- Available in a variety of sizes, including 6-inch tortillas that are perfect for street tacos.
4. Cacique:
- Mass-produced tortillas that offer a consistent quality and a slightly sweet flavor.
- Their tortillas are readily available in most grocery stores.
5. El Milagro:
- Tortillas made with lime-treated corn for a classic flavor and texture.
- Their tortillas are slightly thinner, making them ideal for crispy tacos.
Enhance Your Tacos with Corn Tortilla Variations:
- Blue Corn Tortillas: Made with blue cornmeal, these tortillas have a vibrant blue color and a slightly earthy flavor.
- Yellow Corn Tortillas: Made with yellow cornmeal, these tortillas are slightly sweeter and have a more vibrant yellow color.
- Whole-Wheat Corn Tortillas: Made with whole-wheat cornmeal, these tortillas offer a nutty flavor and a higher fiber content.
The Art of Warming Corn Tortillas:
- Griddle or Comal: Heat a griddle or comal over medium heat and warm the tortillas for 10-15 seconds per side, or until they are pliable and slightly charred.
- Microwave: Wrap the tortillas in a damp paper towel and microwave for 10-15 seconds, or until they are warm and pliable.
- Steamer: Place the tortillas in a steamer basket over boiling water and steam for 5-10 minutes, or until they are warm and pliable.
Troubleshooting Common Corn Tortilla Issues:
- Crumbly Tortillas: Use warmer water when preparing the dough, or let it rest for longer before cooking.
- Tearing Tortillas: Press the tortillas more evenly or use a thinner layer of dough.
- Burnt Tortillas: Reduce the heat of the griddle or comal, or cook the tortillas for a shorter amount of time.
Beyond Tacos: Exploring Corn Tortilla Versatility
Corn tortillas are not just limited to tacos. They can be used in a variety of dishes, including:
- Quesadillas: Fill tortillas with cheese, meat, or vegetables and fold in half.
- Tostadas: Fry tortillas until crispy and top with your favorite toppings.
- Sopes: Thicken tortillas by pinching the edges and fill with beans, meat, or vegetables.
- Chilaquiles: Cut tortillas into strips and fry them in salsa.
Basics You Wanted To Know
1. What is the difference between corn tortillas and flour tortillas?
Corn tortillas are made with cornmeal, while flour tortillas are made with wheat flour. Corn tortillas are typically thinner and have a more delicate flavor than flour tortillas.
2. How long can I store corn tortillas?
Fresh corn tortillas can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze corn tortillas for up to 2 months.
3. Can I make corn tortillas without a tortilla press?
Yes, you can use a rolling pin to flatten the dough into tortillas. However, a tortilla press will give you more consistent and evenly flattened tortillas.
