Discover the Best Corn for Authentic Mexican Street Corn: A Guide to Delicious Tacos and More!

Mexican street corn, also known as elote, is a beloved street food enjoyed by people all over the world. The key to making the perfect elote is using the best corn. In this comprehensive guide, we will explore the different types of corn available and provide tips on how to choose the best corn for your Mexican street corn.

Types of Corn

There are several types of corn that can be used for Mexican street corn, each with its own unique characteristics:
1. Sweet Corn:

• Sweet corn is the most common type used for elote.
• It is known for its sweet flavor and tender kernels.
• Choose ears with tightly packed, plump kernels and no blemishes.

2. Field Corn:

• Field corn is a type of dent corn that is typically used for animal feed.
• It has a harder outer shell and a more starchy flavor.
• Field corn can be used for elote, but it requires longer cooking time.

3. Popcorn:

• Popcorn is a type of flint corn that expands when heated.
• It has a chewy texture and a nutty flavor.
• Popcorn can be used for elote, but it needs to be cooked separately and added to the elote after it is grilled.

Choosing the Best Corn

When selecting corn for Mexican street corn, consider the following factors:
1. Freshness:

• Choose fresh corn that has been recently harvested.
• Look for ears with green husks and no signs of damage.

2. Kernel Size:

• For elote, choose corn with medium-sized kernels.
• Avoid corn with very large or small kernels.

3. Kernel Density:

• The kernels should be tightly packed on the cob.
• Avoid ears with loose or missing kernels.

4. Husk Color:

• The husks should be a bright green color.
• Avoid ears with brown or yellow husks.

Preparing the Corn

Once you have selected the best corn, prepare it for grilling:
1. Remove the Husks:

• Peel back the husks and remove the silk from the corn.
• Leave a few layers of husks attached to the base of the cob for protection.

2. Grill the Corn:

• Grill the corn over medium heat for 15-20 minutes, or until the kernels are tender and slightly charred.
• Rotate the corn occasionally to ensure even cooking.

Toppings for Mexican Street Corn

Once the corn is grilled, it is time to add the toppings:
1. Mayonnaise:

• Spread a generous amount of mayonnaise over the corn.

2. Cotija Cheese:

• Sprinkle crumbled cotija cheese over the mayonnaise.

3. Chili Powder:

• Dust the corn with chili powder for a spicy kick.

4. Lime Juice:

• Squeeze fresh lime juice over the corn to add a bright flavor.

Variations on Mexican Street Corn

There are many variations on Mexican street corn, including:
1. Grilled Corn with Salsa:

• Replace the mayonnaise and cheese with a spicy salsa.

2. Corn on the Cob with Butter:

• Spread melted butter over the corn and sprinkle with salt and pepper.

3. Elote with Queso Fresco:

• Use queso fresco instead of cotija cheese for a milder flavor.

The Perfect Match: Your Corn, Your Elote

Choosing the best corn for Mexican street corn is essential for creating a flavorful and authentic dish. By following these tips, you can select the perfect corn and prepare it to perfection. Remember, the key to a great elote is using the best corn available. So, next time you’re craving Mexican street corn, take the time to find the best corn and enjoy the delicious results.

Frequently Asked Questions

1. Can I use frozen corn for elote?

• Yes, you can use frozen corn, but it will not be as flavorful as fresh corn.

2. How long can I store cooked elote?

• Cooked elote can be stored in the refrigerator for up to 2 days.

3. What is the best way to reheat elote?

• Reheat elote in the microwave or on the grill until warmed through.