What To Know
- The first step in selecting the best corn for corn on the cob is understanding the difference between sweet corn and field corn.
- Bring a large pot of salted water to a boil, add the corn on the cob, and cook for 5-7 minutes, or until the kernels are tender.
- By understanding the difference between sweet corn and field corn, considering the various varieties, and following the tips for cooking and storing, you can enjoy the sweet, juicy goodness of corn on the cob all season long.
Summertime is synonymous with backyard barbecues, picnics in the park, and the irresistible allure of fresh, juicy corn on the cob. But not all corn is created equal when it comes to this culinary delight. In this comprehensive guide, we will delve into the world of corn varieties and help you identify the best corn for corn on the cob.
Sweet Corn vs. Field Corn: Understanding the Difference
The first step in selecting the best corn for corn on the cob is understanding the difference between sweet corn and field corn. Sweet corn, as the name suggests, is a variety of corn bred specifically for its sugary, tender kernels. Field corn, on the other hand, is primarily used for animal feed and industrial purposes. It has hard, starchy kernels that are not suitable for eating.
Varieties of Sweet Corn
There are numerous varieties of sweet corn available, each with its unique characteristics. Here are some of the most popular:
- Silver Queen: A classic variety known for its large, sweet kernels and tender, succulent texture.
- How Sweet It Is: True to its name, this variety boasts exceptionally sweet kernels with a crisp, juicy texture.
- Bodacious: A hybrid variety that produces large ears with rows of uniform, tender kernels.
- Ambrosia: A newer variety known for its extra-sweet kernels and resistance to disease.
- Supersweet: As the name implies, this variety has incredibly sweet kernels and a long shelf life.
Factors to Consider When Choosing Corn on the Cob
When selecting corn on the cob at the grocery store or farmers’ market, there are several factors to consider:
- Freshness: Look for ears with fresh, green husks that are tightly wrapped around the kernels. Avoid ears with brown or torn husks.
- Kernels: The kernels should be plump, milky, and evenly spaced. Avoid ears with missing or discolored kernels.
- Size: Choose ears that are large enough for your intended use, but not so large that the kernels are tough.
- Sweetness: While it’s not possible to taste corn on the cob before purchasing, you can look for varieties known for their sweetness, such as Silver Queen or How Sweet It Is.
Cooking Methods for Corn on the Cob
Once you have selected the best corn for corn on the cob, there are several cooking methods to choose from:
- Grilled: For a smoky, charred flavor, grill corn on the cob over medium-high heat, turning occasionally, until the husks are browned and the kernels are tender.
- Boiled: Bring a large pot of salted water to a boil, add the corn on the cob, and cook for 5-7 minutes, or until the kernels are tender.
- Steamed: Place corn on the cob in a steamer basket over boiling water and steam for 10-12 minutes, or until the kernels are tender.
- Microwave: Remove the husks and silk from corn on the cob, wrap it in a damp paper towel, and microwave on high for 3-4 minutes per ear.
Seasonings and Toppings for Corn on the Cob
To enhance the flavor of corn on the cob, you can add a variety of seasonings and toppings:
- Butter: Melt butter and brush it over the corn on the cob before or after cooking.
- Salt and pepper: Sprinkle salt and pepper to taste.
- Garlic powder: Add a sprinkle of garlic powder for a savory flavor.
- Lemon juice: A squeeze of lemon juice adds a bright, tangy note.
- Parmesan cheese: Sprinkle grated Parmesan cheese over the corn on the cob for a cheesy twist.
Tips for Storing Corn on the Cob
To preserve the freshness and sweetness of corn on the cob, store it properly:
- Refrigerate: Keep unhusked corn on the cob in the refrigerator for up to 3 days.
- Freeze: Husk and silk the corn on the cob, then wrap it in plastic wrap and freeze for up to 6 months.
The Sweet Conclusion
Finding the best corn for corn on the cob is essential for creating a memorable summer experience. By understanding the difference between sweet corn and field corn, considering the various varieties, and following the tips for cooking and storing, you can enjoy the sweet, juicy goodness of corn on the cob all season long.
FAQ
Q: How do I know if corn on the cob is fresh?
A: Look for ears with fresh, green husks that are tightly wrapped around the kernels. Avoid ears with brown or torn husks.
Q: What is the best way to cook corn on the cob?
A: Grilling corn on the cob over medium-high heat produces a smoky, charred flavor. Boiling or steaming are also good options for tender, juicy kernels.
Q: How long can I store corn on the cob?
A: Unhusked corn on the cob can be stored in the refrigerator for up to 3 days. Husked and silked corn on the cob can be frozen for up to 6 months.
