What To Know
- Corn on the cob is a quintessential summer staple, and there’s no better way to enjoy it than by grilling it to perfection.
- But with so many varieties of corn available, choosing the best corn for BBQ can be a daunting task.
- Grilled corn can be served as a side dish or as a main course.
Corn on the cob is a quintessential summer staple, and there’s no better way to enjoy it than by grilling it to perfection. But with so many varieties of corn available, choosing the best corn for BBQ can be a daunting task. This comprehensive guide will provide you with all the essential knowledge you need to select the ideal corn for your next backyard barbecue.
Varieties of Corn
Sweet Corn
Sweet corn is the most popular type of corn for BBQ. It has a high sugar content, which caramelizes when grilled, resulting in a sweet and juicy cob.
Field Corn
Field corn is a denser variety with a lower sugar content. It is typically used for animal feed, but can also be grilled for a more rustic flavor.
Popcorn
Popcorn is a type of corn that pops when heated. It is not suitable for grilling as it will not produce a tender cob.
Selecting the Best Corn for BBQ
When selecting corn for BBQ, look for the following characteristics:
Freshness
Choose corn that is fresh and has recently been harvested. Look for cobs with bright green husks and tightly packed kernels.
Size
The size of the corn can vary depending on the variety. For grilling, medium-sized cobs are ideal as they cook evenly and are easy to handle.
Kernel Size
The size of the kernels affects the texture of the grilled corn. Larger kernels tend to be more tender, while smaller kernels can be more chewy.
Sugar Content
For a sweet and juicy cob, choose corn with a high sugar content. This can be determined by the color of the kernels. Yellow and white kernels typically have a higher sugar content than orange or purple kernels.
Preparing Corn for BBQ
Removing the Husks
Remove the husks by pulling them down from the top of the cob. If the husks are tightly attached, you can use a sharp knife to cut them off.
Removing the Silk
Once the husks are removed, remove the silk by gently pulling it away from the cob.
Trimming the Ends
Trim the ends of the cob to remove any excess kernels or blemishes.
Grilling Corn
Direct Grilling
Direct grilling is the most common method for grilling corn. Place the cobs directly over medium heat and grill for 15-20 minutes, turning occasionally.
Indirect Grilling
Indirect grilling is a gentler method that prevents the corn from burning. Place the cobs on a grill rack over a drip pan filled with water. Grill for 30-45 minutes, or until the kernels are tender.
Butter and Seasonings
After grilling, brush the corn with melted butter and sprinkle with your favorite seasonings. Salt, pepper, garlic powder, and chili powder are all popular choices.
Serving Corn
Grilled corn can be served as a side dish or as a main course. It pairs well with grilled meats, salads, and vegetables.
Wrap-Up: The Perfect Corn for Your BBQ
By following these tips, you can choose the best corn for BBQ and create a delicious and memorable experience for your guests. Whether you prefer sweet, juicy, or rustic corn, there is a variety that will satisfy your taste buds. So fire up the grill, grab some fresh corn, and embark on a culinary adventure that will leave you craving more.
What You Need to Know
1. What is the best way to store corn for BBQ?
Store corn in the refrigerator, unhusked, for up to 3 days.
2. Can I grill corn in the microwave?
Yes, you can microwave corn on the cob for 3-4 minutes per ear.
3. How do I know when corn is done grilling?
Corn is done grilling when the kernels are tender and have a slightly charred appearance.
4. What is the nutritional value of corn?
Corn is a good source of fiber, vitamins, and minerals, including vitamin C, potassium, and magnesium.
5. Can I freeze grilled corn?
Yes, you can freeze grilled corn for up to 3 months.
