Discover the Best Cider for Ham: Elevate Your Meal with the Perfect Pairing

As the festive season approaches, it’s time to elevate your holiday gatherings with the perfect accompaniment to your succulent ham: cider. This delightful beverage, crafted from the finest apples, offers a symphony of flavors that harmoniously complements the savory richness of ham.

Navigating the Cider Landscape

With a vast array of ciders available, selecting the ideal match for ham can be a daunting task. To guide you on this culinary journey, we’ve compiled a comprehensive guide to the best ciders that will enhance the flavors of your holiday feast.

Dry Ciders: A Crisp and Refreshing Counterpart

Dry ciders, with their subtle sweetness and crisp acidity, provide a refreshing contrast to the fattiness of ham. They cleanse the palate and leave you craving another bite. Consider pairing your ham with:

• Weston’s Dry Cider: A classic English cider with a vibrant acidity and hints of apple skin.
• Eden Dry Cider: A refreshing American cider with a balanced blend of sweetness and tartness.

Semi-Sweet Ciders: A Sweet and Savory Harmony

Semi-sweet ciders offer a harmonious balance between sweetness and acidity, complementing the savory flavors of ham without overpowering them. Try these delectable options:

• Crispin Honeycrisp Apple Cider: A crisp and fruity cider with notes of honey and a hint of sweetness.
• Rekorderlig Wild Berries Cider: A refreshing and slightly sweet cider with a blend of wild berries.

Sweet Ciders: A Decadent and Indulgent Pairing

Sweet ciders, with their rich and indulgent flavors, provide a decadent accompaniment to ham. They create a symphony of sweetness that will leave your taste buds dancing. Explore these sweet temptations:

• Strongbow Gold Apple Cider: A popular English cider with a sweet and fruity flavor profile.
• Woodchuck Amber Cider: A full-bodied American cider with a caramel-like sweetness and hints of spice.

Ciders with Additional Flavors: A Culinary Adventure

For those seeking a unique culinary experience, ciders infused with additional flavors offer an exciting twist. These ciders add depth and complexity to the classic cider profile, creating a tantalizing complement to your ham. Consider these innovative options:

• Ace Pineapple Cider: A tropical twist on cider with a refreshing pineapple flavor.
• Angry Orchard Crisp Apple: A cider with a hint of cinnamon and nutmeg, evoking the warmth of fall spices.

Tips for Pairing Cider with Ham

To achieve the perfect pairing, consider these tips:

• Balance flavors: Choose a cider that complements the richness of the ham without overpowering it.
• Consider the cooking method: Roasted ham pairs well with dry or semi-sweet ciders, while glazed ham benefits from sweeter ciders.
• Serve chilled: Cider should be served chilled to enhance its crispness and freshness.

Takeaways: Cheers to the Perfect Ham-Cider Pairing

As you prepare your holiday ham, let the perfect cider be your guiding star. Whether you prefer dry, semi-sweet, sweet, or infused ciders, there’s a match for every taste. Raise a glass to a festive feast where the flavors of ham and cider dance harmoniously, creating a culinary symphony that will leave you and your guests craving more.

Questions You May Have

Q: What is the best cider for glazed ham?
A: Sweet ciders, such as Strongbow Gold Apple Cider or Woodchuck Amber Cider, pair well with the sweetness of glazed ham.
Q: Can I use cider in my ham glaze?
A: Yes, cider can be used as a glaze ingredient to enhance the flavor and create a caramelized crust.
Q: What other beverages can I pair with ham?
A: Besides cider, you can consider pairing ham with wines like Chardonnay, Pinot Noir, or Riesling, or with a refreshing beer like a pale ale or amber ale.