What To Know
- It is a good choice for those who like a bit of a kick in their cheese.
- When choosing a cheese for a ploughman’s lunch, it is important to consider the other elements of the meal.
- You can simply slice it and serve it on a plate, or you can cube it and add it to a salad.
A ploughman’s lunch is a traditional British meal that typically consists of bread, cheese, and other accompaniments such as ham, pickles, and apples. The cheese is often the star of the show, and choosing the right one can make all the difference.
What Makes a Good Cheese for a Ploughman’s Lunch?
The best cheese for a ploughman’s lunch should have the following qualities:
- Firm texture: The cheese should be firm enough to hold its shape when cut, but not so hard that it’s difficult to chew.
- Mild flavor: The cheese should have a mild flavor that will not overpower the other elements of the meal.
- Good melting properties: The cheese should melt well when heated, so that it can be enjoyed on toast or in a sandwich.
Best Cheese for Ploughman’s Lunch
Here are some of the best cheeses for a ploughman’s lunch:
1. Cheddar
Cheddar is a classic choice for a ploughman’s lunch. It has a firm texture and a mild, nutty flavor.
2. Stilton
Stilton is a blue cheese with a creamy texture and a slightly salty flavor. It is a good choice for those who like a bit of a kick in their cheese.
3. Double Gloucester
Double Gloucester is a semi-hard cheese with a smooth texture and a sweet, nutty flavor. It is a versatile cheese that can be enjoyed on its own or in a sandwich.
4. Lancashire
Lancashire is a crumbly cheese with a mild, buttery flavor. It is a good choice for those who like a cheese that is easy to spread.
5. Wensleydale
Wensleydale is a creamy cheese with a slightly sweet flavor. It is a good choice for those who like a cheese that is both mild and flavorful.
How to Choose the Best Cheese for Your Ploughman’s Lunch
When choosing a cheese for a ploughman’s lunch, it is important to consider the other elements of the meal. For example, if you are serving a strong-flavored ham, you will want to choose a cheese that has a mild flavor.
It is also important to consider your own personal preferences. If you like blue cheese, then Stilton would be a good choice. If you prefer a milder cheese, then cheddar or Double Gloucester would be a better option.
How to Serve Cheese for a Ploughman’s Lunch
Cheese can be served for a ploughman’s lunch in a variety of ways. You can simply slice it and serve it on a plate, or you can cube it and add it to a salad. You can also melt it and serve it on toast or in a sandwich.
In a nutshell: The Perfect Ploughman’s Lunch
The perfect ploughman‘s lunch is a simple but satisfying meal that is perfect for any occasion. With the right cheese, you can create a ploughman’s lunch that everyone will enjoy.
Questions We Hear a Lot
What are some other good accompaniments for a ploughman’s lunch?
In addition to cheese, there are a variety of other accompaniments that can be served with a ploughman’s lunch. These include:
- Bread
- Ham
- Pickles
- Apples
- Celery
- Carrots
What is the best way to store cheese for a ploughman’s lunch?
Cheese should be stored in a cool, dark place. The ideal temperature for storing cheese is between 40 and 50 degrees Fahrenheit. Cheese can be stored in the refrigerator for up to two weeks.
How long can a ploughman’s lunch be kept?
A ploughman’s lunch can be kept in the refrigerator for up to three days. However, it is best to eat it within two days of making it.
