Discover the Best Cheese for Your Meatball Sub: A Delicious Guide to Elevating Your Sandwich Game

When it comes to meatball subs, the cheese is everything. It can make or break the sandwich, adding flavor, richness, and gooey goodness. But with so many different cheeses to choose from, how do you know which one is the best?
In this guide, we’ll take a closer look at the three most popular cheeses for meatball subs: gouda, mozzarella, and provolone. We’ll compare their flavors, textures, and melting abilities to help you find the perfect cheese for your next meatball sub.

Gouda: The All-Arounder

Gouda is a semi-hard cheese with a buttery, nutty flavor. It’s a versatile cheese that pairs well with a variety of ingredients, making it a great choice for meatball subs. Gouda melts well, but it doesn’t get too gooey, so it won’t overwhelm the other flavors in the sandwich.

Mozzarella: The Classic Choice

Mozzarella is a soft, white cheese with a mild, milky flavor. It’s the classic cheese for meatball subs, and for good reason. Mozzarella melts beautifully, creating a gooey, stretchy mess that’s hard to resist. However, mozzarella can be a bit watery, so it’s important to drain it well before using it on a meatball sub.

Provolone: The Sharp Option

Provolone is a semi-hard cheese with a sharp, nutty flavor. It’s a good choice for meatball subs if you want a cheese with a bit more bite. Provolone melts well, but it doesn’t get as gooey as mozzarella. This makes it a good choice for people who don’t like their cheese too runny.

The Best Cheese for Meatball Subs: A Comparison

How to Choose the Best Cheese for Meatball Subs

When choosing the best cheese for meatball subs, there are a few things to keep in mind:

• The flavor of the meatball. If you’re using a mild meatball, you can get away with a sharper cheese, like provolone. However, if you’re using a more flavorful meatball, you’ll want to choose a milder cheese, like gouda or mozzarella.
• The texture of the meatball. If you’re using a soft meatball, you’ll want to choose a cheese that melts well, like mozzarella. However, if you’re using a firmer meatball, you can get away with a cheese that doesn’t melt as well, like gouda or provolone.
• Your personal preference. Ultimately, the best cheese for meatball subs is the one that you like the most. So experiment with different cheeses until you find one that you love.

Other Factors to Consider

In addition to the cheese, there are a few other factors to consider when making a meatball sub:

• The bread. The bread is the foundation of the meatball sub, so it’s important to choose a good one. A crusty Italian bread is a classic choice, but you can also use a hoagie roll or even a hamburger bun.
• The sauce. The sauce is what brings the meatball sub together. There are many different sauces to choose from, but a classic tomato sauce is always a good choice.
• The toppings. The toppings are what make the meatball sub your own. You can add anything you like, from onions and peppers to mushrooms and olives.

The Perfect Meatball Sub

The perfect meatball sub is a combination of all the right ingredients. The bread should be crusty, the sauce should be flavorful, and the cheese should be gooey and delicious. With a little bit of experimentation, you can create the perfect meatball sub that you’ll crave again and again.

Frequently Asked Questions

What is the best cheese for a meatball sub?

The best cheese for a meatball sub is a matter of personal preference. However, some of the most popular cheeses include gouda, mozzarella, and provolone.

What are some other factors to consider when choosing the best cheese for a meatball sub?

In addition to the cheese, you should also consider the flavor of the meatball, the texture of the meatball, and your personal preference.

What are some other toppings that I can add to my meatball sub?

You can add any toppings you like to your meatball sub. Some popular toppings include onions, peppers, mushrooms, and olives.