What To Know
- The production of Parmigiano Reggiano is strictly regulated, ensuring that only the finest quality product is produced, and that it is done so in a manner that is as authentic as possible.
- This cheese is a great match for lamb, as it provides a nutty, rich flavor that pairs well with the gamy flavor of the lamb.
- It also helps to balance out the strong flavor of the lamb, making it a more approachable dish for those who may not be as familiar with the flavor of lamb.
Cheese is a great way to add extra flavor to your lamb dishes. Here we look at the best cheese for lamb and how to use them in your cooking. We also give you some recipe inspiration.
1. Pecorino Romano
When it comes to the best cheese for lamb, Pecorino Romano is a popular choice. This hard, salty cheese is made from sheep’s milk and has a rich, nutty flavor. It’s a great match for the strong flavor of lamb.
Pecorino Romano is a traditional Italian cheese that has been around for centuries. It’s a favorite among chefs and home cooks alike, and is often used in a variety of dishes, including pasta, salads, and soups.
If you’re looking for a cheese that pairs well with lamb, give Pecorino Romano a try. You won’t be disappointed.
2. Parmigiano Reggiano
Parmigiano Reggiano is known as the “King of Cheese”, and for very good reason. This is one of the most popular cheeses in the world, and is also one of the most imitated. However, nothing quite compares to the real deal.
The production of Parmigiano Reggiano is strictly regulated, ensuring that only the finest quality product is produced, and that it is done so in a manner that is as authentic as possible.
This cheese is a great match for lamb, as it provides a nutty, rich flavor that pairs well with the gamy flavor of the lamb. It also helps to balance out the strong flavor of the lamb, making it a more approachable dish for those who may not be as familiar with the flavor of lamb.
3. aged sheep’s milk cheese
It doesn’t get more classic than an aged sheep’s milk cheese with lamb. The nutty, earthy flavors of the cheese are a beautiful match with the sweet, juicy flavor of lamb.
Sheep’s milk cheeses are made in a variety of styles, but some of the best known are Roquefort and Manchego. Roquefort is a creamy, pungent cheese with a rich, earthy flavor. It’s a popular choice for lamb dishes, as it adds a lot of flavor without overpowering the meat. Manchego is a hard, aged cheese with a nutty flavor. It’s often served as a table cheese, but it can also be used in cooking. It’s a good choice for lamb dishes, as it adds a lot of flavor without being too strong.
4. feta
Feta is a Greek cheese traditionally made with sheep’s or goat’s milk. It is a tangy, salty cheese with a crumbly texture. Feta is a great accompaniment to lamb, as its flavor and texture contrast nicely with the richness of the lamb. It can be crumbled over grilled lamb chops, served as a dip for lamb kebabs, or mixed into a lamb and vegetable stew. Feta is also a good source of protein and calcium, making it a healthy addition to your diet.
5. halloumi
Halloumi is a traditional cheese from Cyprus, made from a mixture of goat and sheep milk. It has a distinctive minty flavor and a firm, springy texture.
Halloumi is a great cheese for lamb because it adds a deliciously savory flavor to the dish. It also has a high melting point, so it can be grilled or fried without melting. This makes it a great cheese for kebabs or other grilled lamb dishes.
In a nutshell
The best cheese for lamb is subjective. Some prefer the nutty flavor of Parmigiano Reggiano, while others may prefer the sharp bite of Pecorino Romano. Sheep’s milk cheese has a salty, savory flavor that pairs well with lamb, while feta adds a creamy, tangy flavor. Halloumi is a firm cheese with a high melting point, making it a good choice for grilling or pan-frying. In conclusion, the best cheese for lamb is a personal preference, and many different types of cheese can complement the flavor of lamb.
