What To Know
- It’s a great match for the rich, earthy flavor of escargot, and it’s also a good choice for other dishes that are served in a rich, creamy sauce, like mushrooms or chicken.
- It is a washed-rind cheese, meaning that it has a moist, orange to brown rind that is often treated with a bacteria-based solution to create a pungent, earthy flavor.
Do you love snails? If so, then you probably know that the best way to enjoy them is with a variety of cheeses. But what are the best cheeses for escargot? In this blog post, we’ll take a look at some of the most popular options and help you choose the right one for your taste buds. Whether you’re a fan of creamy brie or prefer a more pungent blue cheese, we’ll help you find the perfect match for your next snail dish.
Brie de Meaux
If you’re serving escargot, you want a cheese that will make the experience as rich and decadent as possible. Brie de Meaux is the best cheese for that. It’s a soft, bloomy rind cheese that’s made in the style of Brie, but it’s even creamier and more unctuous. The cheese is named after the town of Meaux, which is just east of Paris. It’s been produced there since the 16th century, and it’s a protected appellation, which means that it can only be made in that area, with the approved milk and bacteria. The appellation also specifies the size and shape of the cheese. It’s traditionally made in a wheel that’s about 5 to 6 inches in diameter and about 2 inches thick, with a distinctive flattened top and bottom.
The rind of Brie de Meaux is a deep, rich brown color, and it’s covered with a velvety layer of white mold. The interior is a pale yellow color, and it’s soft and creamy, with a rich, nutty flavor. The cheese is also packed with fat, which gives it its luscious texture and helps it to melt in the mouth. It’s a great match for the rich, earthy flavor of escargot, and it’s also a good choice for other dishes that are served in a rich, creamy sauce, like mushrooms or chicken.
Narraway is a semi-soft cheese made in Normandy, France, which is popular for use in cooking, especially for escargot. The cheese is similar to Brie, though it is usually made in smaller sizes. It has a rich, nutty flavor and a creamy, soft texture. When cooked, the cheese melts smoothly and adds a rich flavor to the dish.
Narraway is also a good choice for cheese boards and appetizer plates, as it pairs well with a variety of fruits, nuts, and crackers. It is often served with a fruit compote or jam, which balances its rich flavor with a sweet and tart contrast.
Escargot, also known as snail soup, is a classic French dish made with slow-cooked snails in a rich, creamy broth. It is traditionally served with bread and butter, which are used to sop up the flavorful broth.
Vacherin Mont D’Or
The Vacherin Mont D’Or is a cow’s milk cheese produced in the Jura region of France. It is a washed-rind cheese, meaning that it has a moist, orange to brown rind that is often treated with a bacteria-based solution to create a pungent, earthy flavor. The cheese itself is semi-soft and creamy, with a rich, nutty flavor. It is also a popular choice for use in cooking, as it melts well and adds a rich, savory flavor to dishes.
Vacherin Mont D’Or is a great choice for serving with escargot, as its rich, creamy flavor and earthy rind complement the snails’ delicate flavor. It can also be melted and used in recipes that call for a mild, nutty-flavored cheese.
When you think of escargot, you probably think of the classic presentation: the snails served in their shells, with a rich, buttery sauce and a side of garlic bread for sopping up the sauce. And while that is a delicious way to enjoy escargot, it isn’t the only way!
There are many different types of escargot, and the type you choose will depend on your personal preference and the dish you are preparing. If you are looking for a traditional escargot recipe, you will want to use the common snail (Helix lucorum). This type of escargot is available in most grocery stores and is the type you will find in most restaurants.
If you are looking for a more unique escargot recipe, you may want to try the Italian red swamp snail (Helix lucorum). These snails are larger than the common snail and have a stronger flavor.
The Best Cheese for Escargot
If you are a fan of Escargot, you will definitely want to try Époisses. It is one of France’s oldest cheeses, and it is a classic accompaniment to the dish.
Époisses is a soft, creamy cheese with a pungent aroma and rich, earthy flavor. It is made from cow’s milk, and it is aged for at least six months. The cheese has a soft, spreadable texture, and it is often served on crusty bread or crackers. It is also a popular addition to omelets and other egg dishes.
If you are looking for a cheese to serve with Escargot, Époisses is a great choice. It has a bold flavor that pairs well with the earthy flavor of the snails, and it is a classic French pairing. You can also try other soft, creamy cheeses, such as Brie or Camembert.
So, if you are looking for a cheese to serve with Escargot, Époisses is a great choice.
If you’re a fan of escargot, you know that the best cheese to serve with it is a matter of personal preference. Some people like a mild cheese, while others prefer a more pungent variety. Some people like to serve a traditional French cheese, while others prefer a more modern option.
No matter what your preference, there is a cheese out there that will perfectly complement your dish of escargot. In this blog post, we’ve narrowed down the options to five of the best cheeses for escargot. We’ve included a variety of options, from traditional French cheeses to more modern varieties.