What To Know
- Burrata is a type of cheese that is made by stretching fresh mozzarella into a thin sheet and layering it with fresh cream.
- It is a popular cheese for use in a variety of dishes, including pasta, salads, and even as a spread for sandwiches.
- It is a good substitute for mozzarella in this dish because it adds a silkier and more decadent texture.
Looking for the best cheese for your eggplant parmesano? Look no further! We’ve rounded up our favorite cheeses that pair perfectly with this classic dish. From fresh mozzarella to aged parmesan, we’ve got you covered. So what are you waiting for? Get cooking!
– Fresh mozzarella
When it comes to making eggplant parmesan, you want to use the best cheese for eggplant parmesano. And, when it comes to cheese, there is no better option than fresh mozzarella. Made from the milk of water buffalo, this fresh cheese is soft, creamy, and slightly salty. It’s also packed with protein, making it a healthy and satisfying option.
Fresh mozzarella is a great choice for eggplant parmesano because it pairs well with the slightly bitter flavor of the eggplant. It also melts beautifully, creating a rich and creamy sauce for the eggplant. In addition, it’s a good source of calcium and other nutrients, making it a healthy choice for your family.
When shopping for fresh mozzarella, look for a package that contains the cheese in water. This will help to keep the cheese fresh and flavorful. You can also try making your own fresh mozzarella at home. It’s a fun and easy process that will allow you to control the ingredients and the flavor of the cheese.
So, if you’re looking for the best cheese for eggplant parmesano, look no further than fresh mozzarella. It’s a classic pairing that’s sure to please your taste buds.
– Burrata
Burrata is a type of cheese that is made by stretching fresh mozzarella into a thin sheet and layering it with fresh cream. This creates a rich, buttery cheese with a soft and smooth texture. It is a popular cheese for use in a variety of dishes, including pasta, salads, and even as a spread for sandwiches. It can also be used as a dessert cheese, paired with fresh fruit or chocolate.
Burrata is a good match for eggplant parmesano because it adds a rich and creamy component to the dish. The mild flavor of the cheese also pairs well with the bold flavors of the eggplant and tomato sauce. It is a good substitute for mozzarella in this dish because it adds a silkier and more decadent texture.
– Provolone
If you want the best melt, choose Provolone. This semi-hard cheese is popular for a reason: its smooth, buttery texture and nutty, earthy flavors are the perfect complement to the bitter, salty flavors of an eggplant parm. Provolone also melts beautifully without turning oily or lumpy, and it doesn’t overpower the other ingredients in the dish.
In Italy, Provolone is made in two forms: sweet and smoked. The smoking process greatly alters the flavor of the cheese, adding a pungent, bacon-like taste. Try both to see which you prefer in your eggplant Parmesan.
If you can’t find Provolone, look for a mild, semifirm cheese such as Gruyere, Emmentaler, or Jarlsberg.
– Parmigiano Reggiano
Parmigiano Reggiano, or Parmesan cheese, has a rich, nutty flavor that pairs well with the subtle flavor of eggplant. It is a hard, dry cheese with a granular texture. It is often grated or shaved into thin slices and used to add flavor to dishes.
Parmigiano Reggiano is made in the northern Italian region of Emilia-Romagna, specifically in the provinces of Parma, Reggio Emilia, and Modena. It is produced from the milk of cows fed a special diet that includes fresh grass, hay, and silage. The cheese is aged for at least two years, and the longer it is aged, the more intense its flavor becomes.
Parmigiano Reggiano is a great choice for eggplant parmesan because it adds a rich, savory flavor without overpowering the other ingredients.
– Gruyere
Gruyere is a type of cheese that is often used in the preparation of Eggplant Parmesan. Its nutty, earthy flavor and melty consistency make it an excellent match for the eggplant. Other cheeses that can be used in this dish include mozzarella, cheddar, and parmesan.
Gruyere is a hard cheese with a nutty, earthy flavor. It is commonly used in Eggplant Parmesan and other baked dishes. It is also a good match for the eggplant because it melts well. Other cheeses that can be used in this dish include mozzarella, cheddar, and parmesan.
Final Note
What’s the best cheese to use for your Eggplant Parmesan? There are many options and the answer depends on your taste and what you have available. Some of the best cheeses to use for Eggplant Parmesan are fresh mozzarella, burrata, provolone, Parmigiano Reggiano, and gruyere. For a more detailed description of each type of cheese, read our blog post.
