Discover the Best Butter for Perfectly Rich Drawn Butter: Unleash the Flavors with

Drawn butter, a culinary masterpiece, transforms ordinary dishes into extraordinary delights. It’s a simple yet versatile sauce that adds richness, flavor, and a touch of elegance to your meals. The key to crafting the perfect drawn butter lies in selecting the best butter.

Understanding Drawn Butter

Drawn butter is clarified butter, which means that the milk solids and water have been removed, leaving behind a pure, golden liquid. This process intensifies the butter’s flavor and allows it to withstand higher cooking temperatures without burning.

The Ideal Butter for Drawn Butter

The best butter for drawn butter is one that is of high quality and has a rich, creamy flavor. Here are some key factors to consider:

• Butterfat Content: Opt for butter with a butterfat content of at least 82%. This ensures a flavorful and creamy drawn butter.

• Flavor: Choose butter with a pronounced flavor that complements your dishes. Consider cultured butter for a tangy touch or unsalted butter for a more versatile base.

• Texture: Look for butter that is soft and pliable, making it easy to work with and clarify.

Top Contenders for Drawn Butter

After extensive research and taste tests, we present our top picks for the best butter for drawn butter:

• Kerrygold Irish Butter: This award-winning butter is renowned for its rich, grassy flavor and high butterfat content. It produces a luscious drawn butter that elevates any dish.

• Plugrá European-Style Butter: Plugrá’s butter is crafted with fresh cream from pasture-raised cows. It has a delicate, nutty flavor that adds a subtle sophistication to drawn butter.

• Horizon Organic Butter: For those seeking organic options, Horizon Organic Butter is an excellent choice. It’s made from milk from cows that are pasture-fed and free from antibiotics and hormones.

• Vermont Creamery Cultured Butter: Vermont Creamery’s butter is known for its tangy and slightly sour flavor. It creates a drawn butter with a unique and complex taste.

• Kate’s Real Butter: Kate’s Real Butter is a premium butter made from sweet cream. It has a rich and buttery flavor that translates into a flavorful drawn butter.

Step-by-Step Guide to Making Drawn Butter

1. Melt the Butter: Cut the butter into cubes and melt it in a saucepan over low heat.
2. Remove the Foam: As the butter melts, a foamy layer will form on top. Skim this foam off and discard it.
3. Clarify the Butter: Continue heating the butter until the milk solids settle to the bottom of the pan.
4. Strain the Butter: Carefully pour the clarified butter through a fine-mesh sieve lined with cheesecloth into a clean container.

Culinary Applications of Drawn Butter

Drawn butter is a versatile sauce that can be used to enhance a wide range of dishes:

• Seafood: Brush drawn butter over grilled or roasted fish, lobster, or shrimp for a rich and flavorful glaze.
• Vegetables: Sauté vegetables in drawn butter for a luxurious side dish that highlights their natural flavors.
• Pasta: Toss cooked pasta in drawn butter for a simple yet satisfying dish.
• Eggs: Add drawn butter to scrambled eggs or omelets for a creamy and indulgent touch.
• Meat: Baste roasted or grilled meats with drawn butter to keep them moist and infuse them with flavor.

Tips for Using Drawn Butter

• Keep it Warm: Drawn butter tends to solidify quickly. Keep it warm in a small saucepan over low heat or in a double boiler.
• Add Flavorings: Enhance the flavor of drawn butter by adding herbs, spices, or citrus zest.
• Use it Generously: Don’t be shy about using drawn butter. It adds a touch of luxury and richness to any dish.

Embracing the Best Butter for Drawn Butter

Choosing the best butter for drawn butter is an essential step in creating a truly exceptional sauce. By selecting a high-quality butter with a rich flavor and texture, you can elevate your dishes and impress your guests. Experiment with the different butters recommended here and discover your favorite for drawn butter masterpieces.

Top Questions Asked

1. What is the difference between drawn butter and clarified butter?
Drawn butter is a type of clarified butter that has been heated to a slightly higher temperature, resulting in a deeper golden color and a more intense flavor.
2. Can I use drawn butter instead of regular butter?
Yes, drawn butter can be used as a substitute for regular butter in most recipes. However, it has a higher smoke point, so it is better suited for high-heat cooking.
3. How long does drawn butter last?
Drawn butter can be stored in an airtight container in the refrigerator for up to 2 weeks.