Food Guide

Best Brown Sugar Marinades for Salmon: Elevate Your Grilled Delight

Are you tired of the same old boring salmon recipes? Do you want to try something new and exciting? If so, then you’re in luck! This article will introduce you to the best brown sugar marinades for salmon.

You’ll be amazed at how delicious and easy to make these recipes are.

– 2 tablespoons lemon juice

I like to use a simple marinade of lemon juice, brown sugar, salt, and pepper on my salmon.

I think it helps keep the salmon moist and also adds a little bit of flavor.

– 1 tablespoon of onion juice (use a onion)

A great way to add flavor to your salmon is to use a brown sugar marinade.

This will also help to keep the fish moist and flaky.

To make the marinade, you will need 1 tablespoon of onion juice, 1 tablespoon of brown sugar, 1 tablespoon of honey, and 1 tablespoon of mustard.

Mix these ingredients together and pour them over the salmon.

Let the salmon sit in the marinade for at least 30 minutes before cooking.

You can also use a brown sugar marinade on other types of fish, such as tuna or halibut.

Just be aware that the cooking times may vary depending on the type of fish you are using.

This brown sugar marinade is also great for use on vegetables, such as broccoli or cauliflower.

You can even use it as a dip for your vegetables!.

– 2 tablespoons of water

If you’re looking for a quick and easy way to add flavor to your salmon, try using a brown sugar marinade.

A brown sugar marinade is a great way to add sweetness to your salmon, as well as other flavors like garlic, lemon, and onion.

– 1 1/2 tablespoons brown sugar

This sweet and savory marinade is perfect for salmon.

The brown sugar helps to bring out the natural sweetness of the fish, while the soy sauce adds a salty, savory flavor.

The garlic and ginger give it a nice spice, and the rice vinegar provides a subtle tanginess.

This is a great marinade for salmon, but it would also work well with other types of fish, or even tofu or vegetables.

1. In a small bowl, whisk together the brown sugar, soy sauce, rice vinegar, garlic, and ginger until well combined.

2. Cut the salmon into 4 pieces and place in a shallow dish.

Pour the marinade over the salmon and let it sit for at least 15 minutes.

3. Preheat the oven to 375 degrees Fahrenheit.

Bake the salmon for 20-25 minutes, or until it is cooked through and flakes easily with a fork.

4. Serve the salmon with steamed vegetables and rice or noodles. Enjoy!

– 1 tablespoon oil, (canola oil or similar)

If you’re looking for a delicious and healthy way to prepare salmon, look no further than this recipe for Best Brown Sugar Marinades for Salmon! This marinade is packed with flavor and will keep your salmon moist and flaky.


1 tablespoon oil (canola oil or similar)

1 tablespoon brown sugar

1 teaspoon smoked paprika

1 teaspoon ground coriander

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

1/4 teaspoon black pepper


1 salmon fillet


1. In a small bowl, combine oil, brown sugar, smoked paprika, coriander, cumin, cayenne pepper, salt, and black pepper.

2. Cut salmon into serving-size pieces and place in a shallow dish.

3. Pour the marinade over the salmon and let it sit for 30 minutes to an hour.

4. Preheat the oven to 375 degrees Fahrenheit.

5. Bake the salmon until it reaches an internal temperature of 145 degrees Fahrenheit, about 20 minutes.

6. Serve the salmon with your favorite sides and enjoy!


So, if you’re looking for a quick and easy way to add some flavor to your salmon, give one of these brown sugar marinades a try. You won’t be disappointed!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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