Discover the Best Bread for French Toast Sticks That Will Leave Everyone Craving for More!
What To Know
- So, the best bread for French toast is going to be a thick slice of a classic French country loaf.
- French toast sticks are a type of breakfast dish that is made by dipping bread, such as Texas toast, into a mixture of eggs and milk, and then frying the bread in a pan with oil or butter.
- Texas toast is a good choice for French toast sticks because it is thick and hearty, and it is also fairly neutral in flavor, which makes it a good canvas for the egg and milk mixture.
Are you looking for the best bread for french toast stick? Look no further! Here are five of the best breads for French toast sticks that will make your breakfast complete.
1. Brioche Bread
I’m going to come right out and say it: brioche is my favorite bread for French toast sticks. I know it’s a bit of a controversial statement, but hear me out! Brioche is a rich, eggy bread that’s perfect for soaking up all that delicious, buttery French toast batter. Plus, its sweet, golden crust adds a level of sweetness and texture that’s just unbeatable.
Sure, regular ol’ white bread is fine for French toast sticks. But why settle for fine when you can have amazing? Brioche is the ultimate bread for this delicious breakfast treat. It’s just the right amount of rich, sweet, and eggy. The best part? The crust! That sweet, golden crust adds a level of texture and sweetness that takes these French toast sticks over the top.
So, there you have it. brioche is the best bread for French toast sticks. It’s rich, eggy, and sweet, with a golden crust that adds the perfect texture and sweetness. Just try it and see for yourself!
2. Sourdough Bread
To make French toast, you’ll need a bread that can stand up to a soaking in eggs and milk. Ideally, you’d use a bread that has a dense, chewy crust and a soft, fluffy interior. So, the best bread for French toast is going to be a thick slice of a classic French country loaf. You want it to be made with a dough that’s rich in eggs and butter so that it will yield a rich, custardy interior.
The most important characteristic of this type of bread is its ability to absorb liquid without falling apart. This is the defining characteristic of a good French toast bread. While you can technically make French toast with any kind of bread, for the best, most authentic French toast, you’ll want to use a French country-style loaf. It’s got a chewy crust and a soft, fluffy interior, perfect for soaking up all that delicious egg and milk mixture.
3. Texas Toast
Texas toast is a type of bread that is commonly used for toast, and it is also known as Texas toast. It is typically cut into slices that are about 1 inch thick, and it is often served with butter and/or jam. It is also used for French toast sticks, which are a popular breakfast dish.
French toast sticks are a type of breakfast dish that is made by dipping bread, such as Texas toast, into a mixture of eggs and milk, and then frying the bread in a pan with oil or butter. The bread is usually cut into strips or sticks, which is why the dish is called French toast sticks.
Texas toast is a good choice for French toast sticks because it is thick and hearty, and it is also fairly neutral in flavor, which makes it a good canvas for the egg and milk mixture. It also holds up well to the frying process, which is important for French toast sticks.
4. Cinnamon Bread
Cinnamon bread is one of the most popular types of bread to use for French toast sticks. It’s sweet and cinnamony, and it goes perfectly with the sweet sauce that typically tops French toast sticks. Cinnamon bread is also a little more dense than other types of bread, which is a good thing for French toast sticks. You want the bread to be able to stand up to the sauce and frying without falling apart. cinnamon bread is also typically a little bit thicker than other types of bread, which is great for making French toast sticks. You want the sticks to be thick enough so that they can be dipped into the sauce without falling apart.
5.challah bread
Challah Bread Is the Best Bread for French Toast Sticks
For many years, I thought the only acceptable way to eat French toast was with sweet doughy Challah bread. My Romanian grandmother made the best French toast sticks using homemade Challah, and every memory I have of enjoying this delicious treat includes her special Challah bread.
Many people use French baguettes or Italian loaves to make French toast, and while those options are good, they are not as good as Challah. Baguettes and Italian loaves are too thin and crispy to stand up to the egg custard. They cook too fast and can end up raw in the middle. You won’t have that problem with Challah.
What is Challah?
Challah is a Jewish bread that has been made for centuries. It’s a rich egg bread, doughy and sweet. It’s similar to a Brioche, which is a French version of an egg bread that was developed in the early twentieth century. Brioche is braided, like a Challah, and has a similar texture. The difference is that Brioche is made with butter and milk, while Challah is dairy-free.
The Bottom Line
Final Say on the Best Bread for French Toast Sticks
We think the best bread for French toast sticks is Brioche Bread, but you can certainly try some of the other options and let us know what you think! After trying all the different options, Brioche Bread stood out the most because it soaks up the egg mixture best and it’s easy to cut into sticks. Plus, it’s a traditional French toast bread, so it just feels right.