Best Beer for Mac and Cheese: Discover the perfect pairing for your favorite comfort food
What To Know
- They’re a good choice for mac and cheese if you want a beer with a bit more body and flavor.
- But if you’re looking for a beer with a lot of flavor, a stout is a good choice.
- Some of our favorite beer and mac and cheese pairings include Budweiser with a light and creamy mac and cheese, Sierra Nevada Pale Ale with a flavorful mac and cheese, and Guinness with a rich and cheesy mac and cheese.
Mac and cheese is a comfort food classic that pairs perfectly with a cold beer. But what’s the best beer for mac and cheese? It depends on your personal taste, but there are a few general guidelines you can follow.
Light and Crisp Beers
Light and crisp beers, such as lagers and pilsners, are a good choice for mac and cheese because they won’t overpower the delicate flavors of the dish. These beers are also refreshing and easy to drink, making them a great choice for a casual meal.
Recommended Beers:
- Budweiser
- Coors Light
- Miller Lite
- Yuengling Lager
- Heineken
Amber Ales
Amber ales are a bit more flavorful than light beers, but they’re still not too heavy. They have a malty sweetness that pairs well with the creamy richness of mac and cheese.
Recommended Beers:
- Sierra Nevada Pale Ale
- New Belgium Fat Tire
- Red Hook ESB
- Anchor Steam Beer
- Bell’s Amber Ale
Brown Ales
Brown ales are a bit darker and more robust than amber ales. They have a nutty, caramel-like flavor that can stand up to the bold flavors of mac and cheese.
Recommended Beers:
- Newcastle Brown Ale
- Samuel Smith’s Nut Brown Ale
- Oskar Blues Old Chub
- Left Hand Milk Stout Nitro
- Founder’s Dirty Bastard Scotch Ale
Porters
Porters are dark, malty beers with a slightly sweet flavor. They’re a good choice for mac and cheese if you want a beer with a bit more body and flavor.
Recommended Beers:
- Guinness
- Murphy’s Irish Stout
- Samuel Smith’s Oatmeal Stout
- Left Hand Milk Stout
- Founders Porter
Stouts
Stouts are the darkest and most robust beers on this list. They have a rich, chocolatey flavor that can be a bit overpowering for some people. But if you’re looking for a beer with a lot of flavor, a stout is a good choice.
Recommended Beers:
- Guinness Foreign Extra Stout
- Murphy’s Irish Stout
- Samuel Smith’s Imperial Stout
- Left Hand Nitro Milk Stout
- Founders Imperial Stout
Pairing Tips
Here are a few tips for pairing beer with mac and cheese:
- Consider the flavors of the mac and cheese. If it’s a cheesy, creamy mac and cheese, you’ll want a beer that’s light and refreshing. If it’s a more flavorful mac and cheese, you can choose a beer with more body and flavor.
- Pay attention to the temperature of the beer. Cold beer is more refreshing, while warm beer is more flavorful. Choose a temperature that you enjoy.
- Drink what you like! There’s no right or wrong answer when it comes to pairing beer with mac and cheese. The best beer is the one that you enjoy the most.
The Perfect Pairing
The best beer for mac and cheese is the one that you enjoy the most. But if you’re looking for a few suggestions, here are a few of our favorites:
- Light and Crisp: Budweiser
- Amber Ale: Sierra Nevada Pale Ale
- Brown Ale: Newcastle Brown Ale
- Porter: Guinness
- Stout: Guinness Foreign Extra Stout
No matter what beer you choose, you’re sure to enjoy a delicious meal of mac and cheese. So sit back, relax, and enjoy!
Basics You Wanted To Know
Q: What is the best beer to pair with mac and cheese?
A: The best beer to pair with mac and cheese is the one that you enjoy the most. But if you’re looking for a few suggestions, see the list above.
Q: What are some tips for pairing beer with mac and cheese?
A: Consider the flavors of the mac and cheese, pay attention to the temperature of the beer, and drink what you like!
Q: What are some of your favorite beer and mac and cheese pairings?
A: Some of our favorite beer and mac and cheese pairings include Budweiser with a light and creamy mac and cheese, Sierra Nevada Pale Ale with a flavorful mac and cheese, and Guinness with a rich and cheesy mac and cheese.