What To Know
- Thicker bacon slices hold up better on the grill or in the oven, ensuring they don’t crisp up too quickly and burn before the scallops are cooked through.
- A simple lemon-herb butter sauce adds a bright and zesty flavor to the scallops.
- Dry-cured bacon is cured with salt and spices without the addition of water, resulting in a more concentrated flavor and crispier texture.
Pairing bacon with scallops is a culinary masterpiece that elevates both ingredients to new heights. The smoky, savory flavors of bacon perfectly complement the delicate sweetness of scallops, creating a harmonious symphony of textures and tastes. But not all bacon is created equal when it comes to enhancing the flavors of scallops. Here’s a comprehensive guide to help you choose the best bacon for your next culinary adventure.
Factors to Consider
When selecting the best bacon for scallops, consider the following factors:
- Thickness: Thicker bacon slices hold up better on the grill or in the oven, ensuring they don’t crisp up too quickly and burn before the scallops are cooked through.
- Cure: Dry-cured bacon is typically more flavorful and has a crispier texture, making it ideal for pairing with scallops.
- Wood: Bacon smoked over applewood or hickory imparts a subtle sweetness that complements the scallops’ natural sweetness.
- Quality: Opt for high-quality bacon made from premium cuts of pork to ensure a rich, meaty flavor.
Top Bacon Recommendations
Based on these factors, here are our top recommendations for the best bacon for scallops:
- Applewood Smoked Bacon (Thick Cut): The sweet, smoky flavor of applewood-smoked bacon pairs perfectly with the delicate sweetness of scallops. The thick cut ensures it stays crisp even after cooking.
- Hickory Smoked Bacon (Extra Thick): Hickory-smoked bacon adds a bold, smoky flavor that stands up to the richness of the scallops. The extra-thick cut prevents it from becoming overly crispy.
- Dry-Cured Bacon (Medium Thick): Dry-cured bacon has a concentrated flavor that enhances the scallops’ natural sweetness. The medium-thick cut offers a balance between crispiness and chewiness.
- Pancetta: Pancetta is an Italian dry-cured bacon with a unique, nutty flavor. Its thinner slices make it perfect for wrapping around scallops before grilling or roasting.
- Guanciale: Guanciale is an Italian cured pork cheek with a rich, fatty flavor. Its thick slices add a decadent touch to scallop dishes.
Cooking Techniques
Once you’ve chosen the best bacon for scallops, it’s time to cook them to perfection. Here are two popular methods:
- Grilling: Grill the bacon over medium heat until crispy. Grill the scallops over high heat until seared on both sides and cooked through.
- Roasting: Preheat the oven to 400°F (200°C). Roast the bacon on a baking sheet until crispy. Roast the scallops on a separate baking sheet until cooked through.
Pairing Suggestions
To complete your culinary masterpiece, consider pairing your bacon-wrapped scallops with the following sides:
- Asparagus: Roasted or grilled asparagus adds a touch of freshness and crunch.
- Parmesan Risotto: Creamy parmesan risotto provides a rich and velvety base for the scallops.
- Roasted Potatoes: Crispy roasted potatoes offer a hearty and satisfying side.
- Lemon-Herb Butter: A simple lemon-herb butter sauce adds a bright and zesty flavor to the scallops.
Final Note: Unlocking Culinary Perfection
Pairing the best bacon with scallops is an art form that elevates both ingredients to new heights. By considering the factors discussed in this guide, you can choose the perfect bacon to complement the delicate flavors of scallops. Whether you grill, roast, or pan-sear them, the combination of smoky bacon and sweet scallops will create a culinary masterpiece that will delight your taste buds.
Frequently Discussed Topics
Q: What is the difference between dry-cured and wet-cured bacon?
A: Dry-cured bacon is cured with salt and spices without the addition of water, resulting in a more concentrated flavor and crispier texture. Wet-cured bacon is cured in a brine solution, making it more tender and less salty.
Q: Can I use bacon ends and pieces for scallops?
A: Bacon ends and pieces can be used for scallops, but they may not be as visually appealing as whole slices. They can be crumbled and added to the scallops for a smoky flavor.
Q: How do I know when scallops are cooked through?
A: Scallops are cooked through when they are opaque throughout and have a slight bounce when touched. Overcooking can make them rubbery.
