What To Know
- Member’s Mark artichoke hearts are a bulk option, ideal for those who frequently use artichoke hearts on their pizzas.
- Frozen artichoke hearts can be used on pizza, but they may not have the same texture as fresh or canned artichoke hearts.
- To make marinated artichoke hearts, combine artichoke hearts with olive oil, vinegar, garlic, herbs, and spices in a jar.
Artichoke hearts are an exceptional topping for pizzas, adding a unique flavor and texture that complements various other ingredients. However, not all artichoke hearts are created equal. To craft the perfect pizza, it’s crucial to select the best artichoke hearts for pizza. This comprehensive guide will help you navigate the world of artichoke hearts and make an informed decision to elevate your culinary creations.
What to Look for in the Best Artichoke Hearts for Pizza
When choosing the best artichoke hearts for pizza, consider the following factors:
- Texture: Opt for artichoke hearts with a firm but tender texture. Avoid mushy or overly chewy hearts.
- Flavor: Look for artichoke hearts with a slightly tangy and briny flavor that complements the other pizza toppings.
- Size: Choose artichoke hearts that are medium-sized, about 1-2 inches in diameter. This size allows for even distribution on the pizza.
- Preparation: Consider the preparation method. Canned artichoke hearts are widely available and convenient, while marinated or grilled artichoke hearts offer additional flavor depth.
- Quality: Select artichoke hearts from reputable brands known for using high-quality ingredients and production standards.
Top Artichoke Heart Brands for Pizza
Based on the aforementioned criteria, here are the top artichoke heart brands for pizza:
- Cento: Cento’s artichoke hearts are known for their firm texture and balanced briny flavor.
- Roland: Roland offers a variety of artichoke hearts, including marinated and grilled options, providing additional flavor options.
- Trader Joe’s: Trader Joe’s artichoke hearts are a budget-friendly option with a tender texture and mild flavor.
- Delallo: Delallo’s artichoke hearts are hand-picked and packed in water, resulting in a crisp and flavorful topping.
- Sam’s Club Member’s Mark: Member’s Mark artichoke hearts are a bulk option, ideal for those who frequently use artichoke hearts on their pizzas.
How to Prepare Artichoke Hearts for Pizza
To prepare artichoke hearts for pizza, follow these steps:
1. Drain: Drain the artichoke hearts from their liquid.
2. Rinse: Rinse the artichoke hearts thoroughly with cold water.
3. Slice: Slice the artichoke hearts into quarters or halves, depending on the desired size.
4. Season: Season the artichoke hearts with salt, pepper, and any other desired seasonings.
5. Toss: Toss the artichoke hearts with a drizzle of olive oil to prevent them from drying out.
How to Use Artichoke Hearts on Pizza
Artichoke hearts can be used on pizza in various ways:
- As a topping: Spread the artichoke hearts evenly over the pizza before baking.
- As a filling: Use artichoke hearts as a filling for stuffed crust or calzone pizzas.
- As a garnish: Add sliced artichoke hearts as a garnish after the pizza is baked.
Pairing Artichoke Hearts with Other Toppings
Artichoke hearts pair well with a variety of pizza toppings, including:
- Cheese: Mozzarella, provolone, or ricotta cheese
- Meats: Pepperoni, sausage, or bacon
- Vegetables: Spinach, mushrooms, or onions
- Sauces: Tomato sauce, white sauce, or pesto
Tips for Using Artichoke Hearts on Pizza
- Use fresh or marinated artichoke hearts: Fresh artichoke hearts offer the best flavor, but marinated artichoke hearts add an extra layer of tanginess.
- Don’t overcrowd the pizza: Use artichoke hearts sparingly to avoid overpowering the other toppings.
- Bake the pizza at a high temperature: This will help crisp up the artichoke hearts and prevent them from getting soggy.
- Let the pizza cool slightly before slicing: This will allow the cheese to set and the artichoke hearts to retain their shape.
The Verdict: The Best Artichoke Hearts for Pizza
The best artichoke hearts for pizza are those that meet your specific preferences for texture, flavor, and preparation. By considering the factors discussed in this guide, you can select the perfect artichoke hearts to elevate your pizza-making skills and create culinary masterpieces that will impress your taste buds.
Questions We Hear a Lot
Q: Can I use frozen artichoke hearts on pizza?
A: Frozen artichoke hearts can be used on pizza, but they may not have the same texture as fresh or canned artichoke hearts.
Q: How do I make marinated artichoke hearts?
A: To make marinated artichoke hearts, combine artichoke hearts with olive oil, vinegar, garlic, herbs, and spices in a jar. Let the artichoke hearts marinate for at least 30 minutes before using them.
Q: Can I substitute canned artichoke hearts for fresh artichoke hearts?
A: Yes, you can substitute canned artichoke hearts for fresh artichoke hearts. However, canned artichoke hearts may have a slightly different texture and flavor.
