Food Guide

Discover the Best Apple for Galette: A Guide to Choosing the Perfect Variety

The best apple for galette is the one that will hold its shape while baking.

A good choice is Golden Delicious or Granny Smith apples.

For a more savory galette, try using a variety of fresh herbs and spices in the crust.

A combination of cinnamon, ginger, and allspice is nice for the fall season.

– Gryattro Apple

I love using Gryastro apples in my galette recipe because they are the perfect combination of sweet and tart, which makes for a delicious dessert.

They also hold their shape well when baked, so I know that my galette will turn out perfectly every time.

Plus, their beautiful red color adds a pop of color to my dessert that I love.

– Calville Blanc d’Hiver Apple

Calville Blanc d’Hiver Apple is one of the best apples for galette.

This French dessert is made with a yeast dough that is rolled out and arranged in a spiral pattern on a baking sheet.

The apples are then placed on top, and the dough is folded over them.

The galette is then baked until the dough is golden brown and the apples are soft.

Calville Blanc d’Hiver Apple is a French variety that is also known as a winter apples.

They are small and spherical, with a thin, white skin that is flushed with pink and red.

The flesh is crisp, dense, and very juicy.

They have a tart, tangy flavor that is balanced by a hint of sweetness.

The apples are usually available from November to April.

They are an excellent choice for a galette because they hold their shape well during baking and their flavor is enhanced by the spices in the dough.

– Reine des Reinette Apple

Reine des Reinettes is a traditional French dessert apple variety, which has been popular for hundreds of years.

It is a small, round and crispy apple with a deep red skin.

The apple has a sweet and tart flavor, which is perfect for making desserts such as apple tarts and galettes.

Reine des Reinettes apples are best suited for cooking as their flesh does not break down when cooked.

They can be used in a variety of recipes, including apple cobbler, apple pie, and apple crisp.

They can also be used to make jams and chutneys.

– Mutsu Apple

Mutsu apples are a great choice for galettes.

They are firm and tart, and they hold up well to baking.

They also have a nice, delicate flavor that pairs well with the other ingredients in a galette.

Mutsu apples are also quite large, so you won’t need many of them to make a galette.

However, if you can’t find Mutsu apples, any firm, tart apple would make a good substitute.

– Jonagold Apple

The Jonagold is an apple variety that was developed in New York State in the late 1960s.

It is a cross between the Jonathan and the Golden Delicious, both of which are popular American apple varieties.

The result is a medium to large apple with a thin, glossy skin that is striped in red and orange.

The flesh is pale yellow, firm, and juicy.

The taste is sweet, with hints of both tartness and bitterness.

The Jonagold is an excellent choice for a galette, since it holds its shape well when baked.

It is also a good choice for applesauce and other cooked dishes, since it has a high sugar content and is therefore less likely to be overpowered by other ingredients.

The only downside of the Jonagold is that it is not a good keeper, and therefore should be eaten soon after purchase.

It is best to buy them close to the time that they will be eaten.

In a nutshell

So, you’ve got your galette recipe ready to go, but what apples should you use? We’ve discussed the importance of apple selection, and, while any firm, crisp apple would do, some are better suited for this application than others. Now, let’s dive into our top five apple choices for the perfect galette!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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