Bertello Pizza Oven vs Roccbox: Which One Reigns Supreme in the World of Outdoor Pizza Cooking?

In the realm of home pizza making, two titans stand tall: the Bertello Pizza Oven and the Roccbox. Both ovens promise to deliver restaurant-quality pizzas in the comfort of your backyard. But which one truly deserves the crown? This comprehensive guide will pit the Bertello Pizza Oven against the Roccbox, examining their features, performance, and value to determine which one reigns supreme.

Features: A Detailed Comparison

Fuel Type

• Bertello Pizza Oven: Wood-fired or gas-powered
• Roccbox: Gas-powered only

Size and Capacity

• Bertello Pizza Oven: 32″ x 24″ x 20″, accommodates 12″ pizzas
• Roccbox: 21″ x 16″ x 10″, accommodates 11″ pizzas

Temperature Range

• Bertello Pizza Oven: Up to 932°F (500°C)
• Roccbox: Up to 950°F (500°C)

Insulation

• Bertello Pizza Oven: Double-walled insulation with ceramic fiber blanket
• Roccbox: Single-walled insulation with ceramic fiber blanket

Cooking Surface

• Bertello Pizza Oven: Ceramic cooking stone
• Roccbox: Cordierite stone cooking surface

Performance: The Heat is On

Heat-Up Time

• Bertello Pizza Oven: 20-30 minutes
• Roccbox: 15-20 minutes

Cooking Time

• Bertello Pizza Oven: 90-120 seconds per pizza
• Roccbox: 60-90 seconds per pizza

Evenness of Cooking

• Both ovens provide excellent even cooking.

Flavor Profile

• Bertello Pizza Oven: Wood-fired models offer a smoky, charcoal-like flavor.
• Roccbox: Gas-powered models provide a clean, neutral flavor.

Value: Bang for Your Buck

Price

• Bertello Pizza Oven: $399-$1,299
• Roccbox: $599

Accessories

• Bertello Pizza Oven: Basic accessories included
• Roccbox: More accessories available for purchase

Warranty

• Bertello Pizza Oven: 1-year limited warranty
• Roccbox: 2-year limited warranty

Pros and Cons: A Balanced View

Bertello Pizza Oven

Pros:

• Wood-fired option for authentic flavor
• Large cooking capacity
• Excellent heat retention
• Durable construction

Cons:

• Longer heat-up time
• Heavier and bulkier

Roccbox

Pros:

• Faster heat-up time
• Compact and portable
• High temperature range
• Easy to use and clean

Cons:

• Gas-powered only
• Smaller cooking capacity
• Less insulation

The Verdict: A Close Race with a Slight Edge

Both the Bertello Pizza Oven and the Roccbox offer exceptional pizza-making capabilities. The Bertello Pizza Oven excels with its wood-fired option and large capacity, while the Roccbox impresses with its compact size and fast heat-up time.
For those seeking authentic wood-fired flavor and a larger cooking surface, the Bertello Pizza Oven is the better choice.
However, if portability, ease of use, and a quicker cooking time are your priorities, the Roccbox is the winner.
Ultimately, the best oven for you depends on your individual needs and preferences.

Tips for Choosing the Right Oven

• Consider your preferred fuel type (wood or gas).
• Determine the size of pizzas you want to make.
• Look for ovens with good insulation to maintain heat.
• Choose an oven with a cooking surface that meets your needs.
• Factor in the price, accessories, and warranty.

Frequently Discussed Topics

What is the difference between a wood-fired and a gas-powered pizza oven?

Wood-fired ovens provide a smoky, charcoal-like flavor, while gas-powered ovens offer a clean, neutral flavor. Wood-fired ovens require more fuel and take longer to heat up, but they can reach higher temperatures.

Which oven is easier to use?

The Roccbox is generally easier to use than the Bertello Pizza Oven, as it has a faster heat-up time and requires less maintenance.

How long does it take to cook a pizza in each oven?

The cooking time varies depending on the oven temperature and the thickness of the pizza dough. On average, it takes 90-120 seconds to cook a pizza in the Bertello Pizza Oven and 60-90 seconds in the Roccbox.